Additional reservation availability, including larger party bookings, may be available by phone. Please contact our team directly at (905) 522-2999 for assistance.
Olive, sundried tomato, chili, honey, toast | 17
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Tomato & fennel soup, bread & butter, choice of salad | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Margherita or pepperoni, with soup or farm greens
Vodka sauce, garlic, pecorino, fresh basil
Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncino | 21
Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20
Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18
Chicken breast, basil pesto, garlic aïoli, tomato, arugula | 20
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Olive, sundried tomato, chili, honey, toast | 17
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Fresh pasta, burratini, pistachio pesto, lemon | 29
Vodka sauce, garlic, pecorino, fresh basil | 25
Shrimp, garlic & butter sauce, chili flake, lemon | 32
Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31
6 oz AAA flat iron steak, chimichurri, grilled broccolini, garlic breadcrumb, skinny fries | 34
White cheddar, crackers, sliced apple | 7
Carrot sticks, hummus | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11
Pepperoni or plain cheese | 11
Add any of your favourite toppings!
3oz beef patty, ketchup, fries | 13
White cheddar, fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL 11″ / SHAREABLE 18″
Our house-made dough is crafted with premium “00” flour from Quebec’s Soulanges Flour Mill, with zero additives.
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees
Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37
Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39
Red sauce, mozza, double pepperoni, basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40
Red sauce, mozza, bacon, pineapple, jalapeño, basil pesto | 21 / 39
Basil pesto, mushroom, garlic, herbed tahini | 20 / 37
Vodka sauce, mozza, garlic, fresh basil, pecorino | 21 / 39
Olive oil, mozza, garlic, basil pesto, marinara, vodka sauce, parm | 21 / 39
GARLIC AÏOLI
TRUFFLE AÏOLI
HOT HONEY
All dips are made in house and are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
White wine, bianco vermouth, cucumber, orange, honey, soda | 16
Lillet Blanc, Prosecco, strawberry, lemon, soda | 17
Fonseca White Port, elderflower, lemon, orange, tonic, mint | 16
El Tequileño Blanco Tequila, jalapeño, agave, lime | 15
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17
Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16
Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0.3%) | 15
Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14
(0.5%, 200ml) | 15
(0.5%, 5oz) | 13.5
(0%, 330mL) | 8
(0.5%) | 10
Original, Strawberry, or Pomegranate
(330 mL) | 4.25
(750 mL) | 9
20oz, Hewitt’s ice cream, whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5
Serves two.
Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16
Vanilla cheesecake, graham crumb, feature topping | 13
Seasonal selection, Hewitt’s vanilla ice cream | 11.5
Don’t forget to visit the Bardō To-Go counter for sweet treats to take home.
GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free
same team, same commitment to good ingredients
[bar-dough]
Our flagship location in the heart of Hamilton has been a community favourite since 2010.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 9am – 8:30pm
Friday – Saturday: 9am – 10pm
258 Locke St. S, Hamilton, On
905-522-2999