Olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Tomato & fennel soup, bread & butter, choice of salad | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncino, sub roll | 22
Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20
Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18
Crispy chicken, mozza, spicy marinara, garlic aïoli, fresh basil, ciabatta | 22
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Fresh pasta, burratini, pistachio pesto, lemon | 29
Spicy vodka tomato sauce, garlic, pecorino | 28
Clam, shrimp, bay scallop, garlic, basil pesto | 32
Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31
6 oz AAA flat iron steak, chimichurri, grilled broccolini, garlic breadcrumb, skinny fries | 34
White cheddar, crackers, sliced apple | 7
Carrot sticks, hummus | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11
Pepperoni or plain cheese | 11
Add any of your favourite toppings!
3oz beef patty, ketchup, fries | 13
White cheddar, fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL 11″ / SHAREABLE 18″
Our house-made pizza dough is crafted with Canadian flour from Soulanges Flour Mill in Quebec, milled from locally grown grains using
sustainable farming practices. The flour is milled in the Italian “00” style, the gold standard for creating ideal pizza dough.
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees
Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37
Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39
Red sauce, mozza, double pepperoni, basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40
Red sauce, mozza, bacon, pineapple, jalapeño, basil pesto | 21 / 39
Basil pesto, mushroom, garlic, herbed tahini | 20 / 37
Spicy vodka tomato sauce, mozza, minced garlic, fresh basil, pecorino | 21 / 39
GARLIC AÏOLI
TRUFFLE AÏOLI
HOT HONEY
All dips are made in house and are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
White wine, bianco vermouth, cucumber, orange, honey, soda | 16
Lillet Blanc, Prosecco, strawberry, lemon, soda | 17
Fonseca White Port, elderflower, lemon, orange, tonic, mint | 16
El Tequileño Blanco Tequila, jalapeño, agave, lime | 15
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17
Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16
Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0.3%) | 15
Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14
(0.5%, 200ml) | 15
(0.5%, 5oz) | 13.5
(0%, 330mL) | 8
(0.5%) | 10
Original, Strawberry, or Pomegranate
(330 mL) | 4.25
(750 mL) | 9
20oz, Hewitt’s ice cream, whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5
Serves two.
Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16
Vanilla cheesecake, graham crumb, feature topping | 13
Seasonal selection, Hewitt’s vanilla ice cream | 11.5
Don’t forget to visit the Bardō To-Go counter for sweet treats to take home.
GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free
same team, same commitment to good ingredients
[bar-dough]
Our flagship location in the heart of Hamilton has been a community favourite since 2010.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 9am – 8:30pm
Friday – Saturday: 9am – 10pm
258 Locke St. S, Hamilton, On
905-522-2999