Gordon St, Guelph

[bar-dough]

A Guelph Community Favourite Since 2015.

Bardō is an Italian-inspired neighbourhood spot built around honest, ingredient-led cooking and an easy, unhurried atmosphere. From hand-tossed pizzas and saucy meatballs to fresh salads, milkshakes and a banana split for two, it’s a greatest hits of feel-good favourites, made from scratch and with care.

Happy Hour Done Right

Your late afternoon plans just got easier.

Available Monday to Thursday, from 2pm to 5pm.

Book Your Table

Pizza + Pints | Tuesday

$13 personal pizzas, $8 pints

Limited time only, with the purchase of any beverage.

Conditions may apply*

All-you-can-enjoy
Brunch | Sunday

Brunch favourites, both classic and reimagined, served a la carte and all-you-can-enjoy.

EARLY BIRD
Join us before 9:30am
For $41/person 

BRUNCH
9:30am – 2:00pm
For $53/person

Book early bird brunch
Book Brunch

WINE WEDNESDAY

Nothing pairs better with a Wednesday than a 1/2 price bottle of wine!

Available 11am – close

SAVE YOUR SEAT TODAY

TO START

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17

  • CHICKPEA & SESAME DIP (GF*, V)

    Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint, toast | 16
    Add za'atar pita or fresh veggies | 4

  • PROSCIUTTO BRUSCHETTA (P)

    Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • FRITTO MISTO (DF)

    Fried calamari & shrimp, lemon, garlic aïoli | 22

  • Tomato and Fennel Soup (GF*)

    Goat cheese, basil, chili flake, bread & butter | 11

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli & parm | 11

  • GRILLED LAMB Skewers (GF, DF)

    Olive tapenade, olive oil | 15

  • SAUTÉED SHRIMP & ARTICHOKES (GF*)

    Brown butter, lemon, parsley, caper, breadcrumb, basil | 18

  • CRISPY MOZZA

    Marinara | 11

SALADS

  • BARDŌ CAESAR SALAD (P)

    Baby romaine, pecorino, bacon, crouton | 17.5

  • CHOPPED SALAD

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18

  • Summer Salad (GF)

    ETT farm greens, strawberry, goat cheese, pistachio | 18

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • SOUP & SALAD COMBO (GF*)

    Tomato & fennel soup, bread & butter, choice of salad | 19.5

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Ontario Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

EXPRESS LUNCH | 17

  • 1/2 PIZZA

    Margherita or pepperoni, with soup or farm greens

  • RIGATONI

    Vodka sauce, garlic, pecorino, fresh basil

HANDHELDS

Choice of soup or fries. Upgrade to Truffle Parm Fries or any salad | 3.5

  • SPICY MEATBALL SUB (P)

    Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncino | 21

  • MORTADELLA SANDWICH (P)

    Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20

  • CALIFORNIA VEGGIE SANDWICH (V)

    Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18

  • GRILLED CHICKEN SANDWICH

    Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20

  • FUNGI BURGER

    Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22

  • CHEESEBURGER

    Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21

TO START

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17

  • CHICKPEA & SESAME DIP (GF*, V)

    Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint, toast | 16
    Add za'atar pita or fresh veggies | 4

  • PROSCIUTTO BRUSCHETTA (P)

    Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • FRITTO MISTO (DF)

    Fried calamari & shrimp, lemon, garlic aïoli | 22

  • Tomato and Fennel Soup (GF*)

    Goat cheese, basil, chili flake, bread & butter | 11

  • GRILLED LAMB Skewers (GF, DF)

    Olive tapenade, olive oil | 15

  • SAUTÉED SHRIMP & ARTICHOKES (GF*)

    Brown butter, lemon, parsley, caper, breadcrumb, basil | 18

  • CRISPY MOZZA

    Marinara | 11

SALADS

  • BARDŌ CAESAR SALAD (P)

    Baby romaine, pecorino, bacon, crouton | 17.5

  • CHOPPED SALAD

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18

  • Summer Salad (GF)

    ETT farm greens, strawberry, goat cheese, pistachio | 18

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Ontario Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

HANDHELDS

Choice of soup or fries. Upgrade to Truffle Parm Fries or any salad | 3.5

  • FUNGI BURGER

    Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22

  • CHEESEBURGER

    Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21

DINNER PLATES

  • BURRATA BUCATINI

    Fresh pasta, burratini, pistachio pesto, lemon | 29

  • RIGATONI

    Vodka sauce, garlic, pecorino, fresh basil | 25

  • SHRIMP CASARECCE

    Shrimp, garlic & butter sauce, chili flake, lemon | 32

  • GRILLED BRANZINO (GF)

    Artichoke, green olive, caper, spicy tomato sauce | 31

  • CHICKEN PARM

    Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31

  • Steak Frites (GF)

    6 oz AAA flat iron steak, chimichurri, skinny fries | 30

On the side

  • GRILLED BROCCOLINI (GF*)

    Garlic, breadcrumb, lemon | 10

  • SOFT POLENTA (GF)

    Parm, spicy tomato sauce | 9

  • GARLIC MUSHROOMS (GF)

    Roast mushroom, garlic, butter, thyme | 10.5

  • SKINNY FRIES (GF, V)

    Thyme, kosher salt | 7.5

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli & parm | 11

KIDS MENU

SNACKS

  • CHEESE AND CRACKERS

    White cheddar, crackers, sliced apple | 7

  • VEGGIES & DIP

    Carrot sticks, hummus | 6

Dessert

  • KIDS BROWNIE

    Vanilla ice cream | 7

  • ICE CREAM BY THE SCOOP

    Vanilla or chocolate | 3.5

  • KIDS DRINKS

    Choice of pop, juice or milk | 3

Mains

  • RIGATONI PASTA

    Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11

  • PIZZA

    Pepperoni or plain cheese | 11
    Add any of your favourite toppings!

  • BURGER

    3oz beef patty, ketchup, fries | 13

  • GRILLED CHEESE

    White cheddar, fries | 12

  • Upgrade any side to a salad or steamed peas & carrots | 3

Stone Baked Pizza

PERSONAL 11″ / SHAREABLE 18″

Our house-made dough is crafted with premium “00” flour from Quebec’s Soulanges Flour Mill, with zero additives.

  • MVPIZZA (ask Server for pricing)

    Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees

  • MARGHERITA

    Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37

  • BEE STING (P)

    Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39

  • APPLE & BACON (P)

    White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39

  • CLASSIC PEPPERONI (P)

    Red sauce, mozza, double pepperoni, basil | 21 / 39

  • MEAT MOUNTAIN (P)

    Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40

  • Big Kahuna (P)

    Red sauce, mozza, bacon, pineapple, jalapeño, basil pesto | 21 / 39

  • GREEN MACHINE (V)

    Basil pesto, mushroom, garlic, herbed tahini | 20 / 37

  • ALLA VODKA

    Vodka sauce, mozza, garlic, fresh basil, pecorino | 21 / 39

  • HOLY TRINITY

    Olive oil, mozza, garlic, basil pesto, marinara, vodka sauce, parm | 21 / 39

A snapshot of our seasonal, local sips are below – discover our full menu in-house!

COCKTAILS (2 OZ)

  • SANGRIA BIANCO

    White wine, bianco vermouth, cucumber, orange, honey, soda | 16

  • BIG PINK SPRITZ

    Lillet Blanc, Prosecco, strawberry, lemon, soda | 17

  • MELON DRAMA

    Mezcal, Aperol, rosé, watermelon, tamarind, lime, Tajín | 17

  • NEED I SAY MOJITO?

    Havana Club 3-Year Rum, cardamom, orange, lime, basil, soda | 16

  • PORTO PRINCESA

    Fonseca White Port, elderflower, lemon, orange, tonic, mint | 16

  • MARGARITA PICANTE

    El Tequileño Blanco Tequila, jalapeño, agave, lime | 15

  • ELDERFLOWER GIMLET

    Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17

  • GOLDEN HOUR SOUR

    El Gobernador Pisco, Dillon’s peach liqueur, lemon, egg white, bitters | 17

  • BLACKBERRY MULE

    Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16

  • UMESHU OLD FASHIONED

    Suntory Toki Whiskey, plum wine, plum bitters, lemon | 17

SPIRITLESS & LOW-ALC

  • COCKTAILS

  • BELLA SPRITZ

    Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0.3%) | 15

  • NO-GARITA

    HP Agave Spirit Free, orange, lime, agave, Tajín (0.3%) | 14

  • LOW-KEY SANGRIA

    Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14

  • WINE

  • ODDBIRD BLANC DE BLANCS

    (0.5%, 200ml) | 15

  • ODDBIRD ORGANIC RED WINE

    (0.5%, 5oz) | 13.5

  • BEER

  • PERONI 0% LAGER

    (0%, 330mL) | 8

  • CORONA CERO

    (0%, 330mL) | 8

  • GUINNESS

    (0%, 500 mL) | 9.5

  • BELLWOODS STAY CLASSY IPA

    (0.5%) | 10

  • BELLWOODS JELLY KING SOUR

    (0.5%) | 10.5

SOFT DRINKS

  • HOUSE LEMONADE | 6

    Original, Strawberry, or Pomegranate

  • HOUSE ICED TEA | 6
  • GINGER BEER | 4.75
  • DAD’S ROOT BEER | 4.75
  • AĒRAS SPARKLING WATER

    (330 mL) | 4.25
    (750 mL) | 9

Milkshakes

  • Bardō Classic Milkshakes | 12.5

    20oz, Hewitt’s ice cream, whipped cream
    DOUBLE CHOCOLATE, VANILLA, STRAWBERRY, SALTED CARAMEL

Beer & Cider

Specialty coffee & digestifs available

  • ESPRESSO | 4
  • AMERICANO | 4.25
  • LATTE | 6
  • CAPPUCCINO | 5.25
  • MOCHA | 6.5
  • HOT CHOCOLATE | 6
  • TEA LATTE | 6
  • TEAS | 4.25

    English Breakfast, Earl Grey, Chai, Green, Mint, Ginger

ESPRESSO & AFTER DINNER DRINKS

Offering a selection of local beers and ciders by draught and can

  • BEER

  • CORONA (330mL) | 8
  • MODELO ESPECIAL (355mL) | 8
  • STELLA ARTOIS | 11
  • FAIRWEATHER DONNA PILSNER | 11
  • GOODLOT YONDER WEST COAST IPA | 11
  • GOODLOT BIG HEAD AMBER | 11
  • GUINNESS (550mL) | 11

  • CIDER

  • CARLISLE CIDER CHAPEL ON TWELVE | 11
  • WEST AVENUE LITTLE MAC | 13.5
  • WEST AVENUE CHERRIOSITY | 13.5
  • SEASONAL FEATURE CIDER

    Please ask your server

Desserts

  • REALLY REALLY FUDGY BROWNIE

    Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5

  • BARDŌ BANANA SPLIT

    Serves two.
    Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16

  • CLASSIC BARDŌ CHEESECAKE

    Vanilla cheesecake, graham crumb, feature topping | 13

  • PIE A LA MODE

    Seasonal selection, Hewitt’s vanilla ice cream | 11.5

Don’t forget to visit the Bardō To-Go counter for sweet treats to take home.

ALL YOU CAN ENJOY BRUNCH

All your brunch favourites, including small plates and a cold buffet, plus two eye-openers for $53 per guest.

Children ages 3 to 13 dine for half price.

 

EARLY BIRD BRUNCH

Reserve before 11 am for $41 per guest.

Book Early Bird Sunday Brunch

EYE OPENERS

  • CLASSIC CAESAR

    Vodka, lemon, olive

  • CLASSIC MIMOSA

    Orange juice, sparkling

  • Peach SPRITZ

    Peach, sparkling, soda

  • PINEAPPLE MIMOSA

    Pineapple, sparkling

  • 1/2 PINT DRAUGHT BEER

    Yes, beer for breakfast!

  • COFFEE, TEA, JUICE

    Unlimited, please ask your server

ON THE BUFFET

  • YOGURT PARFAIT (GF)

    Granola, Thurston's honey

  • FRUIT SALAD (GF, V)

    Melon and berries

  • COCONUT CHIA SEED PUDDING (GF, V)

    Almond, strawberry, maple

  • SCONE TRIFLE

    Seasonal jam, clotted cream

  • DILLY DEVILED EGGS (GF)

    Mustard, chive, paprika, everything bagel spice

  • EARTH-TO-TABLE FARM GREENS (GF, V)

    Strawberry, cucumber, red onion, hemp seed

  • GREEK PASTA SALAD

    Fusili pasta, black olive, cucumber, red onion, feta

  • CHARCUTERIE (GF, P)

    Cured meats

  • POTATO SALAD (GF)

    Bacon, scallion, basil pesto

  • ANTIPASTO (GF)

    Marinated olive, pepper & artichoke, burrata, pita

  • CEDAR PLANK TROUT (GF)

    Chili honey, za’atar

  • SELECTION OF PIZZA

    Vegetarian, meat, vegan

  • FRESH BREAD & CROISSANTS

    Butter, jam

  • FROM THE BAKERY

    Fresh-baked squares and cookies

EGGS

  • EGGS BENNY (p)

    Peameal bacon, poached egg, hollandaise, toast

  • OMELETTE (GF)

    Heirloom tomato, goat cheese

  • SHAKSHUKA (GF)

    Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto

  • SCRAMBLED EGGS (GF)

    Butter, paprika

  • EGGS ROYALE

    Smoked trout, poached egg, hollandaise, toast

  • CORNED BEEF HASH (GF)

    Corned beef, scallion, potato, cheddar, poached egg

SAVOURY

  • “ALL THE SIDES” (P)

    Home fries, bacon, farmer’s sausage

  • SMOKED TROUT ON CROISSANT

    Dill cream cheese, capers, red onion

  • COCONUT CURRY (V)

    Chickpea, cashew, house naan

  • POTATO & CHEDDAR PANCAKE (P)

    Sour cream, bacon jam, chive

  • FRIED CHICKEN & WAFFLES

    Hot honey butter, bread & butter pickles

SWEET

  • BUTTERMILK PANCAKES

    Butter, maple syrup

  • BANANA & CHOCOLATE CHIP BREAD PUDDING

    Salted caramel, whipped cream

  • STRAWBERRY SHORTCAKE (V)

    Coconut whip, toasted coconut, mint

  • ALMOND POLENTA CAKE (GF)

    Raspberry, white chocolate

place an order for pick up or delivery

Call for Pick up (519) 767-2999
DELIVERY

HOURS OF OPERATION

MONDAY – THURSDAY:
11am – 8:30pm

FRIDAY & SATURDAY:
11am – 10pm

SUNDAY:
9am – 8:30pm

CONTACT US

ADDRESS

105 Gordon St,

Guelph, ON

CALL US

519-767-2999

SEND US A MESSAGE