good ingredients always matter
Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Green olive tapenade, olive oil | 15
Brown butter, lemon, caper, breadcrumb, basil | 18
Marinara | 11
Green olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, beet chip | 31
Vegetable minestrone, bread & butter, choice of salad | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncini, sub roll | 22
Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20
Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18
Crispy chicken, mozza, spicy tomato sauce, garlic aïoli, fresh basil, ciabatta | 22
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11
Green olive tapenade, olive oil | 15
Brown butter, lemon, caper, breadcrumb, basil | 18
Marinara | 11
Green olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, beet chip | 31
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20
Fresh pasta, burratini, pistachio pesto, lemon | 29
Fresh pasta, spicy ‘nduja sausage, mascarpone cream, breadcrumb | 28
Fresh pasta, clam, shrimp, bay scallop, garlic, basil pesto | 32
Artichoke, green olive, caper, spicy tomato sauce | 31
Crispy chicken, spicy tomato sauce, mozza, campanelle pasta | 31
6 oz AAA skirt steak, chimichurri, skinny fries | 29
Garlic, breadcrumb, lemon | 10
Parm, spicy tomato sauce | 9
Fresh pasta, parm | 10
Thyme, kosher salt | 7.5
Thyme, truffle aïoli & parm | 11
White cheddar, crackers, sliced apple | 7
Carrot sticks, hummus | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11
Pepperoni or plain cheese | 11
Add any of your favourite toppings!
3oz beef patty, ketchup, fries | 13
White cheddar, fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL 11″ / SHAREABLE 18″
Our house-made pizza dough is crafted with Canadian flour from Soulanges Flour Mill in Quebec, milled from locally grown grains using
sustainable farming practices. The flour is milled in the Italian “00” style, the gold standard for creating ideal pizza dough.
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee
Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37
Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39
Red sauce, mozza, double pepperoni, basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40
Basil pesto, mozza, roast chicken, red onion, garlic, lemon ricotta | 21 / 39
Basil pesto, asparagus, mushroom, garlic, herbed tahini | 20 / 37
GARLIC AÏOLI
TRUFFLE AÏOLI
HOT HONEY
All dips are made in house and are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
White wine, bianco vermouth, cucumber, grapefruit, honey, soda | 16
Lillet Blanc, Prosecco, strawberry, rhubarb, lemon, soda | 17
Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16
Havana 3 Rum, basil, lime, orange, cardamom, agave, soda | 16
Pimm’s No. 1, Tanqueray Gin, strawberry, lemon, basil, tonic | 17
El Jimador Tequila Blanco, jalapeño, agave, lime | 15
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17
El Dorado 5 Rum, Campari, pineapple, lime, demerara, egg white | 17
El Gobernador Pisco, Aperol, bianco vermouth, rhubarb bitters | 16
Ketel One Vodka, Dolin Dry Vermouth, house-smoked olives | 17
Bella Apertif, Oddbird sparkling wine, soda, orange | 15
Monday Mezcal, fresh pineapple, lime, agave, Tajín | 14
Oddbird Organic red wine, orange, pomegranate, soda | 13
(0.5%, 5oz) | 13.5
(0%, 200ml) | 15
(0%, 330mL) | 8
(0%, 330mL) | 8
(0%, 500 mL) | 9.5
(0.5%, 473mL) | 10
(0.5%, 473 mL) | 10.5
Original, Strawberry, Pomegranate, Rhubarb
Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills
Orange, Apple, Cranberry
(330 mL) | 4.5 (750 mL) | 9
20oz, Hewitt’s ice cream, whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5
Serves two
Hewitt’s vanilla ice cream, bananas Foster, roasted peanut,
fried bread pudding, salted caramel, whipped cream | 16
Vanilla cheesecake, graham crumb, feature topping | 13
Seasonal selection, Hewitt’s vanilla ice cream | 11.5
Includes 2 eye-openers and all-you-can-eat small plates and cold buffet!
Early Bird Special - Join us before 9:30am for $12 off
Kids (3 - 13) can enjoy brunch for half price
Vodka, lemon, olive
Orange juice, sparkling
Rhubarb, sparkling, soda
Pineapple, sparkling
Yes, beer for breakfast!
Unlimited
Granola, Thurston's honey
Melon and berries
Almond, strawberry, maple
Seasonal jam, clotted cream
Mustard, chive, paprika, everything bagel spice
Pickled red onion, house vinaigrette
Orecchiette pasta, basil pesto, asparagus, English pea, red onion, feta
Cured meats
Bacon, scallion, dill pickle, Dijon mustard, cider vinaigrette
Marinated olive, pepper & artichoke
Miso chili honey, za’atar
Vegetarian, meat, vegan
Butter, jam
Fresh-baked squares and cookies
Peameal bacon, poached egg, hollandaise, toast
Brie, asparagus
Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto
Butter, paprika
Corned beef, scallion, potato, cheddar, poached egg
Smoked trout, poached egg, brown butter hollandaise, toast
Home fries, bacon, farmer’s sausage
Dill cream cheese, capers, red onion
Proscuitto, stracciatella, mint
Chickpea, cashew, house naan
Sour cream, bacon jam, chive
Hot honey butter, bread & butter pickles
Butter, maple syrup
Salted caramel, whipped cream
Coconut whip, toasted coconut, mint
Raspberry, white chocolate
GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free
[bar-dough]
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Monday – Thursday: 11am – 8:30pm
Friday – Saturday: 11am – 10pm
Sunday: 9am – 8:30pm
All-You-Can-Enjoy Brunch
Available Sunday 9am – 2:00pm
105 Gordon St, Guelph, ON
519-767-2999