Additional reservation availability, including larger party bookings, may be available by phone. Please contact our team directly at (905) 412-5699 for assistance.
Olive, sundried tomato, chili, honey, toast | 17
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Olive tapenade, olive oil | 15
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Tomato & fennel soup, bread & butter, choice of salad | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Margherita or pepperoni, with soup or farm greens
Vodka sauce, garlic, pecorino, fresh basil
Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncino | 21
Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20
Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18
Chicken breast, basil pesto, garlic aïoli, tomato, arugula | 20
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Olive, sundried tomato, chili, honey, toast | 17
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, heirloom tomato, burrata, pine nut, basil pesto, toast | 20
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Goat cheese, basil, chili flake, bread & butter | 11
Olive tapenade, olive oil | 15
Brown butter, lemon, parsley, caper, breadcrumb, basil | 18
Marinara | 11
Romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, potato chip | 31
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
ETT farm greens, strawberry, goat cheese, pistachio | 18
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, aged cheddar, pickle,onion, iceberg, lettuce, burger sauce | 21
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Fresh pasta, burratini, pistachio pesto, lemon | 29
Vodka sauce, garlic, pecorino, fresh basil | 25
Shrimp, garlic & butter sauce, chili flake, lemon | 32
Artichoke, green olive, caper, spicy tomato sauce | 31
Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31
6 oz AAA flat iron steak, chimichurri, skinny fries | 30
Garlic, breadcrumb, lemon | 10
Parm, spicy tomato sauce | 9
Roast mushroom, garlic, butter, thyme | 10.5
Thyme, kosher salt | 7.5
Thyme, truffle aïoli & parm | 11
White cheddar, crackers, sliced apple | 7
Carrot sticks, hummus | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11
Pepperoni or plain cheese | 11
Add any of your favourite toppings!
3oz beef patty, ketchup, fries | 13
White cheddar, fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL 11″ / SHAREABLE 18″
Our house-made dough is crafted with premium “00” flour from Quebec’s Soulanges Flour Mill, with zero additives.
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees
Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37
Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39
Red sauce, mozza, double pepperoni, basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40
Red sauce, mozza, bacon, pineapple, jalapeño, basil pesto | 21 / 39
Basil pesto, mushroom, garlic, herbed tahini | 20 / 37
Vodka sauce, mozza, garlic, fresh basil, pecorino | 21 / 39
Olive oil, mozza, garlic, basil pesto, marinara, vodka sauce, parm | 21 / 39
GARLIC AÏOLI
TRUFFLE AÏOLI
HOT HONEY
All dips are made in house and are gluten free and dairy free
A snapshot of our seasonal, local sips are below – discover our full menu in-house!
White wine, bianco vermouth, cucumber, orange, honey, soda | 16
Lillet Blanc, Prosecco, strawberry, lemon, soda | 17
Havana Club 3-Year Rum, cardamom, orange, lime, basil, soda | 16
Fonseca White Port, elderflower, lemon, orange, tonic, mint | 16
El Tequileño Blanco Tequila, jalapeño, agave, lime | 15
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17
El Gobernador Pisco, Dillon’s peach liqueur, lemon, egg white, bitters | 17
Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16
Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0.3%) | 15
Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14
(0.5%, 200ml) | 15
(0.5%, 5oz) | 13.5
(0%, 330mL) | 8
(0%, 500 mL) | 9.5
(0.5%, 355 mL) | 8
Original, Strawberry, or Pomegranate
(330 mL) | 4.25
(750 mL) | 9
20oz, Hewitt’s ice cream, whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
SPECIALTY COFFEE & DIGESTIFS AVAILABLE
Available iced
Available iced
English Breakfast, Earl Grey, Chai, Green, Mint, Ginger
Cave Spring ‘Pearle’ Niagara Canada 9.5 | 5oz 15 | 8oz 47 | bottle
Piccini Italy 14 | 5oz 19.5 | 8oz 60 | bottle
Cave Spring ‘Dolomite’ Niagara 15 | 5oz 20 | 8oz 65 | bottle
Heartland Australia 16 | 5oz 21 | 8oz 70 | bottle
Lobetia La Mancha Spain 60 | bottle
Flat Rock Niagara 60 | bottle
Domaine de Seminare Côtes du Rhône France 65 | bottle
Heartland Australia 65 | bottle
SerPrimo Tuscany Italy 80 | bottle
Châtaeu Cavale Bordeaux France 85 | bottle
Castello di Volpaia Italy 95 | bottle
Brigaldera Italy 150 | bottle
Azelia Piedmont Italy 170 | bottle
Cave Spring ‘Pearle’ Niagara Canada 9.5 | 5oz 15 | 8oz 47 | bottle
Tawse Niagara Canada 11 | 5oz 16 | 8oz 52 | bottle
Piccini Italy 13 | 5oz 19 | 8oz 57 | bottle
Spy Valley New Zealand 14 | 5oz 19.5 | 8oz 60 | bottle
Tawse Niagara Canada 15 | 5oz 20 | 8oz 65 | bottle
Flat Rock ‘Unoaked’ Niagara Canada 50 | bottle
Domaine des Loges Loire France 55 | bottle
Le Paradou France 55 | bottle
Santa Lucia ‘Brigante’ Italy 60 | bottle
Château Pesquie France 65 | bottle
Pra ‘Otto’ Italy 70 | bottle
Château de Thauvenay France 100 | bottle
Domaine Bachelier France 110 | bottle
Ruffi no Italy 14 | 5oz 60 | bottle
Collet France 140 | bottle
Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5
Serves two.
Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16
Vanilla cheesecake, graham crumb, feature topping | 13
Seasonal selection, Hewitt’s vanilla ice cream | 11.5
Don’t forget to visit the Bardō To-Go counter for sweet treats to take home.
All your brunch favourites, including small plates and a cold buffet, plus two eye-openers for $53 per guest.
Children ages 3 to 13 dine for half price.
Reserve before 11 am for $41 per guest
Vodka, lemon, olive
Orange juice, sparkling
Peach, sparkling, soda
Pineapple, sparkling
Yes, beer for breakfast!
Unlimited, please ask your server
Granola, Thurston's honey
Melon and berries
Almond, strawberry, maple
Seasonal jam, clotted cream
Mustard, chive, paprika, everything bagel spice
Strawberry, cucumber, red onion, hemp seed
Fusili pasta, black olive, cucumber, red onion, feta
Weekly variety of meat and vegetarian options
Cured meats
Bacon, scallion, basil pesto
Marinated olive, pepper & artichoke, burrata, pita
Chili honey, za’atar
Vegetarian, meat, vegan
Ginger cake, mascarpone cream
Milk chocolate, seasonal fruit
Butter, jam
Fresh-baked squares and cookies
Peameal bacon, poached egg, hollandaise, toast
Heirloom tomato, goat cheese
Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto
Butter, paprika
Smoked trout, poached egg, hollandaise, toast
Corned beef, scallion, potato, cheddar, poached egg
Home fries, bacon, farmer’s sausage
Dill cream cheese, capers, red onion
Chickpea, cashew, house naan
Sour cream, bacon jam, chive
Hot honey butter, bread & butter pickles
Butter, maple syrup
Salted caramel, whipped cream
Coconut whip, toasted coconut, mint
Raspberry, white chocolate
MON - THURS 3PM - 5PM
Aperol, Prosecco, soda
St-Germain, Prosecco, soda, mint
Limoncello, Prosecco, soda, lemon
Cencerro Mexican Lager (4.5%)
Shindig Lager (4.5%)
Lug Tread Lagered Ale (5.2%)
Barn Burner Amber Lager (5.5%)
Orange Citrus Wheat (5%)
Life in the Clouds IPA (6.1%)
Rotational
Naughty Neighbour APA (4.9%)
Sidro Cider (5.8%)
Cave Spring Niagara
Cave Spring Niagara
GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free
[bar-dough]
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 7am – 9pm
Friday – Saturday: 7am – 10pm
419 Brant Street,
Burlington, ON
L7R 4B6
(905) 412-5699