Brant St, Burlington

[bar-dough]

Located Downtown Burlington Since 2025.

Bardō is an Italian-inspired neighbourhood spot built around honest, ingredient-led cooking and an easy-going atmosphere. From hand-tossed pizzas and saucy meatballs to fresh salads, milkshakes and a banana split for two, it’s a greatest hits of feel-good favourites, made from scratch and with care.

Pizza + Pints | Tuesday

$13 personal pizzas, $8 pints

Limited time only, with the purchase of any beverage.

Conditions may apply*

WINE WEDNESDAY

Nothing pairs better with a Wednesday than a 1/2 price bottle of wine!

Available 11am – close

SAVE YOUR SEAT TODAY

All-you-can-enjoy
Brunch | Sunday

Brunch favourites, both classic and reimagined, served a la carte and all-you-can-enjoy.

EARLY BIRD
Join us before 11:00am
For $41/person 

BRUNCH
11:00am – 2:00pm
For $53/person

Book early bird brunch
Book Brunch

TO START

  • HUMMUS (GF*, V)

    Pistachio, crispy chickpea, chili, mint, pita & veggies | 17.5

  • CRISPY BRUSSELS SPROUTS (GF)

    Bacon, umami sauce, chili, scallion, sesame, apple | 17

  • BURRATA (P)

    Shaved prosciutto, hot honey, toast | 26

  • FRITTO MISTO (DF)

    Fried calamari, bay scallop & shrimp, lemon, parsley, garlic aïoli | 22

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • BUTTERNUT SQUASH SOUP (GF)

    Brown butter, pepita | 11

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli, parm | 10.5

SALADS

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18.5

  • HEIRLOOM BEET SALAD (GF)

    Arugula, radicchio, orange, goat cheese, pepita | 18.5

  • BARDŌ CAESAR SALAD (P)

    Romaine, pecorino, bacon, crouton | 18

  • CHOPPED SALAD

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18.5

  • RUSTIC ARUGULA SALAD (GF)

    Arugula, shaved parm, balsamic vinaigrette | 17

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Grilled Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

EXPRESS LUNCH | 17

  • 1/2 PIZZA

    Margherita or pepperoni, with soup or mixed greens

  • VODKA RIGATONI

    Vodka sauce, garlic, pecorino, basil

HANDHELDS

With choice of Butternut Squash Soup or Skinny Fries. Upgrade to Truffle Parm Fries, or any salad for 3.5

  • MORTADELLA SANDWICH (P)

    Mortadella, pistachio aïoli, lemon ricotta, hot pepper, arugula | 19

  • CALIFORNIA VEGGIE WRAP (V)

    Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, artichoke | 18

  • TURKEY & BRIE SANDWICH

    Roast turkey breast, bacon, brie, arugula, garlic aïoli, peach chutney | 23

  • ROAST BEEF SANDWICH

    Top sirloin, provolone, crispy onion, grainy mustard aïoli | 22

  • CHEESEBURGER

    Aged cheddar, pickle, onion, iceberg lettuce, Bardo sauce | 21

  • UMAMI BURGER

    Parm crisp, umami sauce, roast mushroom, pickled onion, truffle aïoli | 23

TO START

  • HUMMUS (GF*, V)

    Pistachio, crispy chickpea, chili, mint, pita & veggies | 17.5

  • CRISPY BRUSSELS SPROUTS (GF)

    Bacon, umami sauce, chili, scallion, sesame, apple | 17

  • BURRATA (P)

    Shaved prosciutto, hot honey, toast | 26

  • FRITTO MISTO (DF)

    Fried calamari, bay scallop & shrimp, lemon, parsley, garlic aïoli | 22

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • BUTTERNUT SQUASH SOUP (GF)

    Brown butter, pepita | 11

  • SPICY GARLIC SHRIMP (GF*, P)

    Roast jumbo shrimp, 'nduja & lime butter, toast | 17.5

  • CRISPY MOZZA

    Marinara | 11

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli, parm | 10.5

SALADS

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18.5

  • HEIRLOOM BEET SALAD (GF)

    Arugula, radicchio, orange, goat cheese, pepita | 18.5

  • BARDŌ CAESAR SALAD (P)

    Romaine, pecorino, bacon, crouton | 18

  • CHOPPED SALAD

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18.5

  • RUSTIC ARUGULA SALAD (GF)

    Arugula, shaved parm, balsamic vinaigrette | 17

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Grilled Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

BURGERS

With choice of Butternut Squash Soup or Skinny Fries.
Upgrade to Truffle Parm Fries or any salad | 3.5

  • CHEESEBURGER

    Aged cheddar, pickle, onion, iceberg lettuce, Bardo sauce | 21

  • UMAMI BURGER

    Parm crisp, umami sauce, roast mushroom, pickled onion, truffle aïoli | 23

MAINS

  • BURRATA BUCATINI

    Pistachio pesto, burratini, parm, lemon | 30

  • BAKED RIGATONI

    Vodka sauce, pecorino, mozza, garlic, fresh basil | 26

  • SHRIMP CASARECCE

    Jumbo shrimp, garlic & butter sauce, chili, lemon | 32

  • CHICKEN PARM

    Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31

  • BRAISED SHORT RIB (GF)

    Au jus, grilled broccolini & garlic breadcrumb, skinny fries | 35

KIDS MENU

SNACKS

  • CHEESE AND CRACKERS

    White cheddar, crackers, sliced apple | 7

  • VEGGIES & DIP

    Carrot sticks, hummus | 6

Dessert

  • KIDS BROWNIE

    Vanilla ice cream | 7

  • ICE CREAM BY THE SCOOP

    Vanilla or chocolate | 3.5

  • KIDS DRINKS

    Choice of pop, juice or milk | 3

Mains

  • RIGATONI PASTA

    Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11

  • PIZZA

    Pepperoni or plain cheese | 11
    Add any of your favourite toppings!

  • BURGER

    3oz beef patty, ketchup, fries | 13

  • GRILLED CHEESE

    White cheddar, fries | 12

  • Upgrade any side to a salad or steamed peas & carrots | 3

Stone Baked Pizza

PERSONAL 11″ / SHAREABLE 18″

Our house-made dough is crafted with premium “00” flour from Quebec’s Soulanges Flour Mill.

  • MVPIZZA (ask Server for pricing)

    Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees

  • MARGHERITA

    Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37

  • BEE STING (P)

    Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 22 / 39

  • APPLE & BACON (P)

    White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 22 / 39

  • CLASSIC PEPPERONI (P)

    Red sauce, mozza, double pepperoni, basil | 21 / 39

  • MEAT MOUNTAIN (P)

    Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40

  • POTATO BIANCA

    White sauce, mozza, potato, garlic, rosemary, potato crisp | 21 / 39

  • GREEN MACHINE (V)

    Basil pesto, mushroom, garlic, herbed tahini | 21 / 39

  • ALLA VODKA

    Vodka sauce, mozza, garlic, fresh basil, pecorino | 21 / 39

  • CHEESE LOUISE

    White sauce, mozza, goat cheese, parm, truffle honey, chili flake, parsley | 23 / 40

A snapshot of our seasonal, local sips are below – discover our full menu in-house!

COCKTAILS (2 OZ)

  • SANGRIA

    House Red or White, aperitivo, citrus, honey, seasonal fruit | 13 / 37

  • PUTTIN’ ON THE SPRITZ

    Prosecco, Lillet Blanc, blackberry, rosemary, lemon, soda | 17

  • MULE AS A CUCUMBER

    Ketel One Vodka, lemongrass, cucumber, lime, agave, ginger beer | 15

  • NEED I SAY MOJITO?

    Havana Club 3-yr Rum, cardamom, orange, lime, basil, soda | 16

  • G & TEA SOUR

    Tanqueray gin, orange curaçao, earl grey, lemon, egg white | 16

  • NIGHT CAP

    El Dorado 5-yr Rum, Amaro Averna, Licor 43, espresso | 17

  • MARGARITA PICANTE

    El Tequileño Blanco tequila, jalapeño, agave, lime | 15

  • GOLD & DELICIOUS

    Crown Royal Northern Harvest Rye, Calvados, spiced apple, bitters | 16

SPIRITLESS & LOW-ALC

  • COCKTAILS

  • BELLA SPRITZ

    Bella Aperitif, Oddbird Sparkling Wine, soda, orange 0.3% | 15

  • LOW-KEY SANGRIA

    Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14

  • WINE

  • ODDBIRD BLANC DE BLANCS

    (0.5%, 200ml) | 15

  • ODDBIRD RED ORGANIC WINE

    (0.5%, 5oz) | 13.5

  • BEER

  • PERONI 0% LAGER

    (0%, 330mL) | 8

  • GUINNESS

    (0%, 500 mL) | 9.5

  • CORONA CERO

    0%, 330mL | 9.5

SOFT DRINKS

  • HOUSE LEMONADE | 6

    Original, Strawberry, or Pomegranate

  • HOUSE ICED TEA | 6
  • GINGER BEER | 4.75
  • DAD’S ROOT BEER | 4.75
  • AĒRAS SPARKLING WATER

    (750 mL) | 9

Milkshakes

  • Bardō Classic Milkshakes | 12.5

    20oz, Hewitt’s ice cream, whipped cream
    DOUBLE CHOCOLATE, VANILLA, STRAWBERRY, SALTED CARAMEL

Beer & Cider

Specialty coffee & digestifs available

  • BEER

  • CORONA (330mL) | 8
  • MODELO ESPECIAL (355mL) | 8
  • STELLA ARTOIS | 11
  • FAIRWEATHER DONNA PILSNER | 11
  • FAIRWEATHER HIGH GRADE IPA | 11
  • GUINNESS STOUT | 11
  • COLLECTIVE ARTS HAZY STATE SESSION | 11

  • CIDER

  • CARLISLE CIDER CHAPEL ON TWELVE | 11

COFFEE & TEA

  • ESPRESSO | 4
  • AMERICANO | 4.25

    Available iced

  • LATTE | 6

    Available iced

  • CAPPUCCINO | 5.25
  • MOCHA | 6.5
  • HOT CHOCOLATE | 6
  • TEA LATTE | 6
  • TEAS | 4.25

    English Breakfast, Earl Grey, Chai, Green, Mint, Ginger

Desserts

  • REALLY REALLY FUDGY BROWNIE

    Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5

  • BARDŌ BANANA SPLIT

    Serves two.
    Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16

  • CLASSIC CHEESECAKE

    Vanilla cheesecake, graham crumb, feature topping | 13

  • PIE Á LA MODE

    Seasonal selection, Hewitt’s vanilla ice cream | 11.5

Don’t forget to visit the Bardō To-Go counter for sweet treats to take home.

ALL YOU CAN ENJOY BRUNCH

Includes 2 eye-openers and all-you-can-eat small plates and cold buffet!
Early Bird Special – Join us before 9:30am for $12 off
Kids (3 – 13) can enjoy brunch for half price

Book Early Bird Sunday Brunch

EYE OPENERS

  • CLASSIC CAESAR

    Vodka, lemon, olive

  • CLASSIC MIMOSA

    Orange juice, sparkling

  • BAILEY'S COFFEE

    Just like it sounds

  • 1/2 PINT DRAUGHT BEER

    Yes, beer for breakfast!

  • COFFEE, TEA, JUICE

    Unlimited, please ask your server

  • POMEGRANATE SPRITZ

    Pomegranate, sparkling, soda

ON THE BUFFET

  • YOGURT PARFAIT (GF)

    Granola, Thurston's honey

  • FRUIT SALAD (GF, V)

    Melon and berries

  • COCONUT CHIA SEED PUDDING (GF, V)

    Almond, apple compote, maple

  • SCONE TRIFLE

    Seasonal jam, clotted cream

  • DILLY DEVILED EGGS (GF)

    Mustard, chive, paprika, everything bagel spice

  • MIXED GREENS SALAD

    Parmesan, choice of balsamic or red wine vinaigrette

  • PASTA SALAD

    Farfalle, roasted butternut squash, cranberry, arugula, pumpkin seed, goat cheese, maple dijon vinaigrette

  • POTATO SALAD (GF)

    Bacon, sundried tomato, scallion, hardboiled egg, grainy mustard

  • CHARCUTERIE (GF, P)

    Cured meats

  • ANTIPASTO (GF)

    Marinated olive, pepper & artichoke, burrata, pita

  • CEDAR PLANK TROUT (GF)

    Chili honey, za’atar

  • SELECTION OF PIZZA

    Vegetarian, meat, vegan

  • FRESH BREAD & CROISSANTS

    Butter, jam

  • FROM THE BAKERY

    Fresh-baked squares and cookies

  • QUICHE

    Weekly variety of meat and vegetarian options

  • TIRAMISU

    Ginger cake, mascarpone cream

  • CHOCOLATE FOUNTAIN

    Milk chocolate, seasonal fruit

EGGS

  • EGGS BENNY (p)

    Peameal bacon, poached egg, hollandaise, toast

  • OMELETTE (GF)

    Caramelized onion, feta cheese, sage

  • SHAKSHUKA (GF)

    Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto

  • SCRAMBLED EGGS (GF)

    Butter, paprika

  • EGGS ROYALE

    Smoked trout, poached egg, hollandaise, toast

  • BRAISED SHORT RIB HASH

    Potato, garlic, broccolini, smoked cheddar, poached egg

SAVOURY

  • “ALL THE SIDES” (P)

    Home fries, bacon, farmer’s sausage

  • MUSHROOM ON TOAST

    Truffle cream sauce, arugula, parmesan

  • COCONUT CURRY (V)

    Chickpea, cashew, house naan

  • POTATO & CHEDDAR PANCAKE (P)

    Sour cream, bacon jam, chive

  • FRIED CHICKEN & WAFFLES

    Hot honey butter, bread & butter pickles

  • HAM AND CHEESE CROISSANT

    Mortadella, cheddar, arugula, mustard aioli

SWEET

  • BUTTERMILK PANCAKES

    Butter, maple syrup

  • BANANA & CHOCOLATE CHIP BREAD PUDDING

    Salted caramel, whipped cream

  • CARROT CAKE

    Orange, pepita

  • ALMOND POLENTA CAKE (GF)

    Spiced apple compote, warm vanilla custard

place an order for pick up or delivery

Call for Pick up (905) 412-5699
DELIVERY

HOURS OF OPERATION

SUNDAY – THURSDAY:
7am – 9pm

FRIDAY & SATURDAY:
7am – 10pm

CONTACT US

ADDRESS

419 Brant Street,

Burlington, ON 

CALL US

(905) 412-5699

SEND US A MESSAGE

THANKSGIVING AT HOME

Leave the cooking to us

Pick up a selection of Thanksgiving classics, Bardo favourites and freshly baked sweets to make Thanksgiving at home a little easier – and a lot more delicious. 
PRE-ORDER HERE