Bardō
Locke St.
Hamilton

Bardō Holiday
Pies & Breads
Available for pre-order until December 31st.
Pre-Order Today
EXPRESS LUNCH
Finally! A lunch offering that matches the pace of a busy day
Your choice of a Half Pizza or Counter Sandwich with a side of soup or salad for $17
Available Monday - Friday
Book Your Table
Social Hour
Sips from $8 and Snacks from $6
Monday to Friday, 2pm - 5pm
Book Your Table
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Shared Plates

  • Hummus 16 (V)

    Turmeric-pickled cauliflower, pickled red onion, lemon, parsley, za’atar spice, house toast
    Add fresh veggies 4 (GF)(V)
    Add za'atar pita 4 (V)

  • CRISPY BRUSSELS SPROUTS 17 (DF)(V)

    Apple, chili, scallion, sesame, umami sauce

  • SPANISH EGGPLANT 16

    Fried eggplant, honey, garlic aïoli, sesame, fried parsley

  • Calamari 19 (DF)(P)

    Chili confit, lemon, chorizo, chilies, creamy garlic, fried basil

  • BREADS & SPREADS 18

    House-baked bread, Bardo bread dip, whipped feta with pine nuts & za’atar, spiced squash butter with apple & sage chutney, white bean spread with pomegranate

  • BURRATA 24 (P)

    Shaved prosciutto, olive oil, hot honey, house toast

  • SNACK BOARD 22

    Two types of charcuterie & fine cheese, house-baked bread, house pickles, jammy egg, tamari almonds, olives, crudité, tahini dip

  • VEGGIES & DIP 12

    Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini dip

  • Loaded Fries 15

    Daily creation

  • Skinny Fries 11 (DF)(GF)

    Kosher salt, thyme

Soups & Salad

  • SQUASH & APPLE SALAD 9/17 (GF)

    Baby kale, maple-roasted butternut squash, heirloom beets, apple, whipped feta, super seed mix

  • Quinoa, Chickpea & Black Bean Salad 16 (GF)

    Arugula, feta, lemon, roast jalapeño pesto, scallions, crispy quinoa

  • Arugula & Fennel Salad 16 (GF)

    Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk dressing

  • Kale Caesar Salad 16 (P)

    Baby kale, house croutons, parm, bacon

  • Daily Soup 11

    Served with a slice of fresh, buttered bread

  • Soup & Salad 18

    Daily soup, choice of salad

  • Add

    Falafel (3pcs) with Herbed Tahini 9 (GF)(V)
    5oz. Chicken 11 (GF)(DF)
    4oz. Braised Short Rib 13 (GF)
    5oz. Seared Trout 13 (GF)

Mains

Choices of side where included: skinny fries or soup of the day.
Upgrade to loaded fries or any salad for $3

  • MUSHROOM ON A BUN 19

    Portobello, oyster, shiitake, whipped feta, romesco, baby kale, crispy fried onion, with choice of daily soup or fries

  • SHORT RIB SANDWICH 20

    Caraway bun, braised short rib, smoked cheddar, caramelized onion, garlic aïoli, with choice of daily soup or fries

  • SMOKED TROUT SANDWICH 19

    Smoked trout, lemon aïoli, apple, gouda, arugula, with choice of daily soup or fries

  • TURKEY & BRIE SANDWICH 20 (P)

    Roast turkey breast, bacon, brie, apple & sage chutney, garlic aïoli, arugula, with choice of daily soup or fries

  • BARDо̄ BOWL 29 (GF)(V)

    Quinoa, mixed greens, cabbage, apple, beet, squash purée, super seed mix, veggie chips, herbed tahini, with choice of trout, chicken, short rib or falafel

  • Mac 'n' Cheese 20 (P)

    Bacon, caramelized onion, aged cheddar, with choice of side

  • Cheeseburger 21

    Beef patty, aged cheddar, iceberg lettuce, red onion, pickle, tomato, house burger sauce, with choice of side
    Add bacon 4 (GF)(DF)(P)
    Add extra patty 9 (DF)

  • Umami Burger 22

    Beef patty, mushroom, pickled red onion, truffe aïoli, parm crisp, umami sauce, with choice of side

  • Falafel Burger 19

    Herbed tahini sauce, cucumber, pickled red onion, iceberg, tomato, with choice of side

Shared Plates

  • Hummus 16 (V)

    Turmeric-pickled cauliflower, pickled red onion, lemon, parsley, za’atar spice, house toast
    Add fresh veggies 4 (GF)(V)
    Add za'atar pita 4 (V)

  • CRISPY BRUSSELS SPROUTS 17 (DF)(V)

    Apple, chili, scallion, sesame, umami sauce

  • SPANISH EGGPLANT 16

    Fried eggplant, honey, garlic aïoli, sesame, fried parsley

  • Calamari 19 (DF)(P)

    Chili confit, lemon, chorizo, chilies, creamy garlic, fried basil

  • BREADS & SPREADS 18

    House-baked bread, Bardo bread dip, whipped feta with pine nuts & za’atar, spiced squash butter with apple & sage chutney, white bean spread with pomegranate

  • BURRATA 24 (P)

    Shaved prosciutto, olive oil, hot honey, house toast

  • SNACK BOARD 22

    Two types of charcuterie & fine cheese, house-baked bread, house pickles, jammy egg, tamari almonds, olives, crudité, tahini dip

  • VEGGIES & DIP 12

    Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini dip

  • Loaded Fries 15

    Daily creation

  • Skinny Fries 11 (DF)(GF)

    Kosher salt, thyme

Soups & Salad

  • SQUASH & APPLE SALAD 9/17 (GF)

    Baby kale, maple-roasted butternut squash, heirloom beets, apple, whipped feta, super seed mix

  • Quinoa, Chickpea & Black Bean Salad 16 (GF)

    Arugula, feta, lemon, roast jalapeño pesto, scallions, crispy quinoa

  • Arugula & Fennel Salad 16 (GF)

    Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk dressing

  • Kale Caesar Salad 16 (P)

    Baby kale, house croutons, parm, bacon

  • Daily Soup 11

    Served with a slice of fresh, buttered bread

  • Add

    Falafel (3pcs) with Herbed Tahini 9 (GF)(V)
    5oz. Chicken 11 (GF)(DF)
    4oz. Braised Short Rib 13 (GF)
    5oz. Seared Trout 13 (GF)

Mains

Choices of side where included: skinny fries or daily soup
Upgrade to loaded fries or any salad for $3

  • SPAGHETTI CACIO E PEPE 25

    Fresh pasta, parmesan, pecorino romano, garlic, cracked pepper, chive
    Add roast mushroom or short rib 7

  • BRAISED SHORT RIB 33

    Roasted fall vegetables, fingerling potatoes with leeks & brie, parsley crumble, jus

  • BARDо̄ BOWL 29 (GF)(V)

    Quinoa, mixed greens, cabbage, apple, beet, squash purée, super seed mix, veggie chips, herbed tahini, with choice of trout, chicken, short rib or falafel

  • Mac 'n' Cheese (P)

    Bacon, caramelized onion, aged cheddar, with choice of side

  • Cheeseburger 21

    Beef patty, aged cheddar, red onion, pickle, iceberg lettuce, house burger sauce, with choice of side
    Add bacon 4 (GF)(DF)(P)
    Add extra patty 9 (DF)

  • Umami Burger 22

    Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce, with choice of side

  • Falafel Burger 19

    House falafel patty, cucumber & red onion raita, tomato, iceberg lettuce, with choice of side

Stone Baked Pizza

Spice up your crust!
Add house-made everything bagel spice to any pizza for $2

If you don’t see one of your past favourites on the menu, ask us if we can still make it for you!

  • MVPizza (ask Server for pricing)

    Seasonal inspiration. $1 from each purchase goes to our monthly MVP employees

  • HONEY PIE 19 | 37

    Olive oil, fior de latte, garlic, jalapeño, roasted red pepper, pickled red onion, parm crisp, local honey

  • VERY VEGGIE (V) 18 | 35

    Squash purée, roasted squash, roasted mushrooms, red onion, fried kale, green tahini

  • SAMMY C (P) 21 | 39

    Red sauce, mozza, chicken, bacon, goat cheese, jalapeño pesto

  • CHEESE LOUISE 21 | 39

    White sauce, mozza, brie, goat cheese, truffle honey, chili flake, parsley

  • DUCK CONFIT 21 | 39

    White sauce, mozza, braised duck leg, roasted garlic, fig jam, crispy fried onion

  • Bee Sting (P) 19 | 37

    Red sauce, mozza, spicy salami, basil, honey, lemon ricotta, chili oil

  • Margherita 18 | 35

    Red sauce, mozza, basil, garlic, EVOO

  • Classic Pepperoni (P) 18 | 35

    Red sauce, mozza, pepperoni, dried basil

  • Apple & Bacon (P) 19 | 37

    White sauce, mozza, apple, bacon, caramelized onions, smoked cheddar, thyme, crispy sage

  • Meat Mountain (P) 21 | 39

    Red sauce, mozza, pepperoni, bacon, fennel sausage, roasted red peppers, pickled hot peppers, basil

Dips $2.50

Truffle Aïoli (GF)(DF), Herbed Tahini (GF)(V), Buttermilk Ranch (GF), Spicy Marinara (GF)(V), Hot Honey (GF)(DF), Creamy Garlic Aïoli (GF)(DF)

 

A snapshot of our seasonal, local sips are below –
discover our full menu in-house!

Seasonal Cocktails (2 oz)

  • WHITE SANGRIA 14 | 42

    White wine, brandy, spiced pear, lemon, soda

  • RED SANGRIA 14 | 42

    Red wine, Dubonnet Rouge, blood orange, pomegranate, soda

  • CIDERGRIA 14 | 42

    West Ave Heritage Dry cider, Bulleit bourbon, chai, lemon, ginger soda

  • ESPRESSO BOULEVARDIER 15

    Crown Royal rye, Amaro Averna, espresso-infused vermouth, orange

  • ABOUT BLOODY THYME 14.5

    Tanqueray gin, Lillet Blanc, blood orange, thyme, tonic

  • RUBY RYE SOUR 15.5

    Crown Royal rye, ruby port, warm spices, lemon, egg white, nutmeg

  • ROSEMARY SPRITZ 16

    Tanqueray gin, Aperol, prosecco, cranberry, rosemary, clementine, soda

  • DARK & CHERRY 14.5

    Captain Morgan dark rum, Luxardo maraschino, lime, chai, ginger beer

Non-Alcoholic Options

  • LOW-KEY RED SANGRIA 13 | 39

    Oddbird Organic red wine, blood orange, pomegranate, soda

  • BELLA SPRITZ 15

    Bella Apertif, Oddbird sparkling, soda, orange

  • ODDBIRD ORGANIC RED WINE 10 | 17 | 48
  • ODDBIRD BLANC DE BLANC SPARKLING WINE (200 ML) 15
  • ATHLETIC 0.5% UPSIDE DAWN GOLDEN ALE (355mL) 7.5
  • COLLECTIVE ARTS 0.4% HAZY PALE ALE (355mL) 7.5

Milkshakes

  • Bardō Classic Milkshakes 12

    Made to order with Canadian dairy

    Option to spike your Milkshake + $4.5

Beer & Cider

Offering a selection of local beers and ciders by draught and can

Red Wine

  • Gamay Noir 11 | 18 | 54

    Cave Spring Niagara Canada (S)

  • Cabernet/Merlot 11 | 18 | 54

    Redstone Niagara Canada

  • Chianti 13 | 19.5 | 58

    Piccini Italy (S)

  • Cabernet Sauvignon 14 | 21 | 68

    Cedar Rock California USA

White & Rosé

  • Riesling 10.5 | 17.5 | 50

    Tawse Niagara Canada (O/B)

  • Sauvignon Blanc 12 | 18.5 | 58

    Spy Valley New Zealand

  • Chardonnay 12 | 18.5 | 58

    Redstone Niagara Canada

  • Pinot Grigio 12 | 18.5 | 58

    Piccini Italy (S)

  • Rosé 10.5 | 17.5 | 50

    Tawse Niagara Canada (O/B)

Sparkling

  • Prosecco 13 | 64

    Reguta Belvedere Italy

  • Rosé - | 68

    Kew ‘Rosalia’ Niagara Canada

Desserts

  • CARAMEL APPLE BREAD PUDDING 11

    Fluffy custard, caramel sauce, vanilla ice cream

  • CARDAMOM SPICED PLUM CAKE 11 (V)

    Sweet glaze, coconut whip cream, oat crunch

  • Pie a la Mode 11

    Seasonal selection, vanilla ice cream

  • MOCHA CHEESECAKE 12

    Graham crumb, chocolate sauce, whipped cream, chocolate-covered coffee beans

  • Affogato 9 (GF)

    Vanilla or chocolate ice cream, espresso, candied nuts

  • Really Really Fudgy Brownie 12

    Salted caramel, toffee, vanilla ice cream

SEASONAL SMALL PLATES  39pp
Featuring an all-you-can-enjoy, seasonally inspired menu
Available for Wednesday dinner, exclusively at Locke St.

To Start

  • SNACK PLATE

    Charcuterie, olives, cheese, toast, mustard

  • DUCK SOUP

    Confit duck leg, potato, onion, carrot, cep, sherry vinegar

  • TROUT RILLET

    Smoked trout, dill cream, apple, toasted sourdough

  • FRIED EGGPLANT

    Hot honey, parsley

  • CHIPS & DIP

    Veggie chips, white bean spread, walnut, pomegranate, smoked paprika

To Follow

  • BRAISED SHORTRIB PROFITEROLE

    Crispy fried onion, chili aïoli

  • SEARED TUNA

    Pickled fennel, mandarin orange, maple soy

  • CHICKEN & DUMPLINGS

    Organic Yorkshire chicken stew, thyme dumplings

  • CHARRED BABY OCTOPUS BASQUIASE

    Red bell pepper, tomato, smoked paprika, sherry vinegar, toasted sourdough

Desserts

  • PROFITEROLE

    Vanilla ice cream, salted caramel, toffee bits

  • MOCHA CHEESECAKE

    White chocolate curls

(GF) = Gluten Friendly   (DF) = Dairy Free  (V) = Vegan  (P) = Contains Pork

Bardo logo rotated 90 degrees

Was bread bar, now bardo

same team, same commitment to good ingredients

since 2010

locke st.

Bardō

[bar-dough]

Our flagship location in the heart of Hamilton. Our restaurant and cafe has been a community favourite since 2010.  Join us for stone-baked pizzas, vibrant salads, and delicious entrees in a lively atmosphere, served alongside our favourite craft beers and signature cocktails.

book your table

Bardō locke st.
Hamilton

CALL TO ORDER FOR LOCKE ST.

Pick Up &
DELIVERY

BARDō LOCKE ST.

hours

Hours of operation

Sunday – Thursday: 9am – 9pm

Friday – Saturday: 9am – 10pm

Address

258 Locke St. S, Hamilton, On

905-522-2999 ext 1

BARDō LOCKE ST.

Contact