Spicy salami, Grana Padano, rosemary | 12
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Garlic aïoli, chorizo, chilies | 21
House focaccia, pistachio, olive oil, hot honey, parm | 14
Thyme, truffle aïoli & parm | 11
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Prosciutto, olive oil, hot honey, focaccia | 25
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
Baby romaine, pecorino, bacon, croutons | 17
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
Butternut squash soup, choice of salad, fresh buttered bread | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Shaved prosciutto, Fior di Latte, garlic aïoli, mustard, on house focaccia | 20
Roast turkey breast, bacon, brie, peach chutney, garlic aïoli, arugula | 22
Smashed avocado, carrot, marinated chickpeas, cucumber, sundried tomato paste, pickled red onion, on house focaccia | 18
Bacon, caramelized onion, aged cheddar | 20.5
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
Spicy salami, Grana Padano, rosemary | 12
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Garlic aïoli, chorizo, chilies | 21
House focaccia, pistachio, olive oil, hot honey, parm | 14
Thyme, truffle aïoli & parm | 11
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Prosciutto, olive oil, hot honey, focaccia | 25
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Baby romaine, pecorino, bacon, croutons | 17
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
Fresh pasta, shrimp, mussels, shallot, garlic, white wine cream sauce | 32
Fresh pasta, spicy tomato sauce, stracciatella, grilled broccolini, bread crumb | 27
7 oz. braised short rib, fries, jus | 29
Choice of trout, chicken, or falafel Quinoa, kale, apple, pecans, feta, roasted sweet potato, fried Brussels sprouts, veggie chips | 30
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL (11″) / SHAREABLE (18″)
Have something particular in mind? Our chefs are here to create your classic favourites, just ask!
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee
Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt | 19 / 37
Red sauce, mozza, spicy salami, chili honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, thyme, crispy sage | 21 / 39
Red sauce, mozza, dry-cured pepperoni, dried basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, pickled hot pepper, dried basil | 23 / 40
White sauce, mozza, brie, goat cheese, truffle honey, parsley, chili flakes | 23 / 40
Olive oil, roasted garlic & mushroom, scallion | 19 / 37
CREAMY GARLIC
TRUFFLE AÏOLI
HOT HONEY
All dips are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
Red wine, Dubonnet, grapefruit, bramble fruit, honey, soda | 16
El Jimador Tequila Blanco, jalapeño, agave, lime | 15
Lot No. 40 Rye, Amaro Averna, espresso sweet vermouth | 16
Aperol, prosecco, grapefruit, thyme, soda | 17
Havana Club 3 Rum, Amaro Montenegro, lime, cucumber, agave, ginger beer | 16
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, agave, mint | 17
Bella Aperitif, Oddbird sparkling wine, soda, orange (0%) | 15
Oddbird Organic red wine, grapefruit, pomegranate, soda (0.3%) | 13
(0.5%, 5oz) | 13.5
(0%, 200ml) | 15
(0%, 330mL) | 8
(0.5%, 473 mL) | 8
Original, Strawberry, Pomegranate
Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills
(330 mL) | 4.25 (750 mL) | 9
20oz, Hewitt’s ice cream, topped with vanilla whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee bits, chocolate hazelnut mousse | 12.5
Maple butter, vanilla ice cream, spiced pecans | 12
Feature flavour, graham crumb | 13
Seasonally rotating selection, vanilla ice cream | 11.5
Enjoy a feature dinner menu from February 12-15
Prosecco, cassis, blackberry | 14
Lot 40 rye, Amaro Montenegro, Aperol, grapefruit | 17
Romaine, radicchio, green olive, artichoke, shallot, sundried tomato, bocconcini | 15
Olives, sundried tomato, lemon, herbs, chili flake with house toast | 18
Pistachio pesto, buratini, lemon | 28
Pair with Cave Spring Riesling/Chardonnay (5 oz) | 9
Herbed compound butter, smashed fingerling potatoes,
roast vegetables | 32
Pair with Heartland Cabernet Sauvignon (5 oz) | 15
(GF) = Gluten Friendly (DF) = Dairy Free (V) = Vegan (P) = Contains Pork
same team, same commitment to good ingredients
[bar-dough]
Our flagship location in the heart of Hamilton has been a community favourite since 2010.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 9am – 8:30pm
Friday – Saturday: 9am – 10pm
258 Locke St. S, Hamilton, On
905-522-2999