Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, caper, breadcrumb, basil | 18
Marinara | 11
Green olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, beet chip | 31
Vegetable minestrone, bread & butter, choice of salad | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncini, sub roll | 22
Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20
Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18
Crispy chicken, mozza, spicy tomato sauce, garlic aïoli, fresh basil, ciabatta | 22
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11
Thyme, truffle aïoli & parm | 11
Brown butter, lemon, caper, breadcrumb, basil | 18
Marinara | 11
Green olive, sundried tomato, chili, honey, toast | 16.5
Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint,
toast | 16
Add za'atar pita or fresh veggies | 4
Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5
Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18
Fried calamari & shrimp, lemon, garlic aïoli | 22
Baby romaine, pecorino, bacon, crouton | 17.5
Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18
Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18
Choice of trout, chicken, or falafel
Romaine, radicchio, quinoa, green olive, sundried tomato,
bocconcini, broccolini, garlic breadcrumb, beet chip | 31
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 14 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21
Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20
Fresh pasta, burratini, pistachio pesto, lemon | 29
Fresh pasta, spicy ‘nduja sausage, mascarpone cream, breadcrumb | 28
Fresh pasta, clam, shrimp, bay scallop, garlic, basil pesto | 32
Crispy chicken, spicy tomato sauce, mozza, campanelle pasta | 31
6 oz AAA skirt steak, chimichurri, skinny fries | 29
White cheddar, crackers, sliced apple | 7
Carrot sticks, hummus | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11
Pepperoni or plain cheese | 11
Add any of your favourite toppings!
3oz beef patty, ketchup, fries | 13
White cheddar, fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL 11″ / SHAREABLE 18″
Our house-made pizza dough is crafted with Canadian flour from Soulanges Flour Mill in Quebec, milled from locally grown grains using
sustainable farming practices. The flour is milled in the Italian “00” style, the gold standard for creating ideal pizza dough.
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee
Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37
Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39
Red sauce, mozza, double pepperoni, basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40
Basil pesto, mozza, roast chicken, red onion, garlic, lemon ricotta | 21 / 39
Basil pesto, asparagus, mushroom, garlic, herbed tahini | 20 / 37
GARLIC AÏOLI
TRUFFLE AÏOLI
HOT HONEY
All dips are made in house and are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
White wine, bianco vermouth, cucumber, grapefruit, honey, soda | 16
Lillet Blanc, Prosecco, strawberry, rhubarb, lemon, soda | 17
Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16
Pimm’s No. 1, Tanqueray Gin, strawberry, lemon, basil, tonic | 17
El Jimador Tequila Blanco, jalapeño, agave, lime | 15
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17
El Dorado 5 Rum, Campari, pineapple, lime, demerara, egg white | 17
El Gobernador Pisco, Aperol, bianco vermouth, rhubarb bitters | 16
Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0%) | 15
Oddbird Organic Red Wine, grapefruit, pomegranate, soda (0.3%) | 14
(0.5%, 5oz) | 13.5
(0%, 200ml) | 15
(0%, 330mL) | 8
GOLDEN ALE (0.5%, 355mL) | 8
(0.5%, 473mL) | 10
Original, Strawberry, Pomegranate, Rhubarb
Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills
Orange, Apple, Cranberry
(330 mL) | 4.5 (750 mL) | 9
20oz, Hewitt’s ice cream, whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5
Serves two
Hewitt’s vanilla ice cream, bananas Foster, roasted peanut,
fried bread pudding, salted caramel, whipped cream | 16
Vanilla cheesecake, graham crumb, feature topping | 13
Seasonal selection, Hewitt’s vanilla ice cream | 11.5
GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free
same team, same commitment to good ingredients
[bar-dough]
Our flagship location in the heart of Hamilton has been a community favourite since 2010.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 9am – 8:30pm
Friday – Saturday: 9am – 10pm
258 Locke St. S, Hamilton, On
905-522-2999