View Navigation

Bardō
Locke St.
Hamilton

Shared Plates

  • Butcher's Board 26 (P)

    Charcuterie, fine cheese, house pickles, mustard, house toast

  • Calamari 18 (DF)(P)

    Chili confit, lemon, chorizo, chilies, creamy garlic, fried basil

  • VEGGIES & DIP 12

    Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini dip

  • Creamy Hummus 16 (V)

    Basil pesto, lemon zest, parsley, cherry tomato, pine nuts, za’atar spice, house toast
    Add fresh veggies 4 (GF)(V)
    Add za'atar pita 4 (V)

  • POPCORN MUSHROOMS 17 (V)

    Crispy fried oyster mushrooms, five-spice seasoning, herbed tahini dip, fried basil, chili, lemon

  • BURRATA 24 (P)

    Shaved prosciutto, olive oil, sherry reduction, Maldon salt, house toast

  • Bread Plate 17

    Hummus with basil pesto, baba ghanoush with pomegranate , green za’atar butter, parm toast

  • Loaded Fries 15

    Daily creation

  • Skinny Fries 11 (DF)(GF)

    Kosher salt, thyme

Soups & Salad

  • WATERMELON SALAD 17 (GF)

    Farm greens, cucumber, watermelon, red onion, black olive, basil, mint, feta

  • Quinoa, Chickpea & Black Bean Salad 16 (GF)

    Arugula, feta, lemon, roast jalapeño pesto, scallions, crispy quinoa

  • Arugula & Fennel Salad 16 (GF)

    Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk dressing

  • Kale Caesar Salad 16 (P)

    Baby kale, house croutons, parm, bacon

  • Daily Soup 11

    Served with a slice of fresh, buttered bread

  • Soup & Salad 18

    Daily soup, choice of salad

  • Add

    Falafel (3pcs) with Herbed Tahini 9 (GF)(V)
    5oz. Chicken 11 (GF)
    4oz. Flank Steak with Chimichurri 13 (GF)
    4oz. Organic Pacific Chinook Salmon 14 (GF)

Mains

Choices of side where included: skinny fries or soup of the day.
Upgrade to loaded fries or any salad for $3

  • AVOCADO CHICKEN SANDWICH 22 (P)

    Chicken salad, cheddar cheese, crispy bacon, smashed avocado, garlic aïoli, arugula, with choice of side

  • MUFFALETTA SANDWICH 19 (P)

    House focaccia, mortadella, capicollo ham, spicy salami, provolone, artichoke & red pepper tapenade, with choice of side

  • CAPRESE SANDWICH 19

    House focaccia, sundried tomato pesto, garlic aïoli, basil, Boston bibb lettuce, fresh mozzarella, tomato, red onion, with choice of side

  • Salmon Salad Sandwich 22

    Organic Pacific Chinook Salmon, lemon aïoli, garlic butter, Boston bibb lettuce, with choice of side

  • BARDO BOWL 29 (GF)(V)

    Radish, cucumber, farm greens, cherry tomato, avocado, quinoa, vegetable chips, herbed tahini dressing, sundried tomato vinaigrette, Superseed mix, choice of chicken, steak or falafel

  • Mac 'n' Cheese 20 (P)

    Bacon, caramelized onion, aged cheddar, with choice of side

  • Cheeseburger 21

    Beef patty, aged cheddar, iceberg lettuce, red onion, pickle, tomato, house burger sauce, with choice of side
    Add bacon 4 (GF)(DF)(P)
    Add extra patty 9 (DF)

  • Umami Burger 22

    Beef patty, mushroom, pickled red onion, truffe aïoli, parm crisp, umami sauce, with choice of side

  • Falafel Burger 19

    Herbed tahini sauce, cucumber, pickled red onion, iceberg, tomato, with choice of side

Shared Plates

  • BUTCHER'S BOARD 26 (P)

    Charcuterie, fine cheese, house pickles, mustard, house toast

  • CALAMARI 18 (DF)(P)

    Chili confit, lemon, chorizo, chilies, creamy garlic, fried basil

  • VEGGIES & DIP 12

    Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini dip

  • Creamy Hummus 16 (V)

    Basil pesto, lemon zest, parsley, cherry tomato, pine nuts, za’atar spice, house toast
    Add fresh veggies 4 (GF)(V)
    Add za'atar pita 4 (V)

  • POPCORN MUSHROOMS 17 (V)

    Crispy fried oyster mushrooms, five-spice seasoning, herbed tahini dip, fried basil, chili, lemon

  • BURRATA 24 (P)

    Shaved prosciutto, olive oil, sherry reduction, Maldon salt, house toast

  • Bread Plate 17

    Hummus with basil pesto, baba ghanoush with pomegranate , green za’atar butter, parm toast

  • Loaded Fries 15

    Daily creation

  • Skinny Fries 11 (DF)(GF)

    Kosher salt, thyme

Soups & Salad

  • WATERMELON SALAD 17 (GF)

    Farm greens, cucumber, watermelon, red onion, black olive, basil, mint, feta

  • Quinoa, Chickpea & Black Bean Salad 16 (GF)

    Arugula, feta, lemon, roast jalapeño pesto, scallions, crispy quinoa

  • Arugula & Fennel Salad 16 (GF)

    Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk dressing

  • Kale Caesar Salad 16 (P)

    Baby kale, house croutons, parm, bacon

  • Daily Soup 11

    Served with a slice of fresh, buttered bread

  • Add

    Falafel (3pcs) with Herbed Tahini 9 (GF)(V)
    5oz. Chicken 11 (GF)
    4oz. Flank Steak with Chimichurri 13 (GF)
    4oz. Organic Pacific Chinook Salmon 14 (GF)

Mains

Choices of side where included: skinny fries or soup of the day
Upgrade to loaded fries or any salad for $3

  • BASIL PESTO CRESTE DI GALLO 24

    Onion & garlic soritto, pecorino Romano, heirloom cherry tomatoes, sundried tomato vinaigrette
    Add cheesy garlic toast 3

  • BARDO BOWL 29 (GF)(V)

    Radish, cucumber, farm greens, cherry tomato, avocado, quinoa, vegetable chips, herbed tahini dressing, sundried tomato vinaigrette, Superseed mix, choice of chicken, steak or falafel

  • Mac 'n' Cheese (P)

    Bacon, caramelized onion, aged cheddar, with choice of side

  • Cheeseburger 21

    Beef patty, aged cheddar, red onion, pickle, iceberg lettuce, house burger sauce, with choice of side
    Add bacon 4 (GF)(DF)(P)
    Add extra patty 9 (DF)

  • Umami Burger 22

    Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce, with choice of side

  • Falafel Burger 19

    House falafel patty, cucumber & red onion raita, tomato, iceberg lettuce, with choice of side

Stone Baked Pizza

Spice up your crust!
Add house-made everything bagel spice to any pizza for $2

If you don’t see one of your past favourites on the menu, ask us if we can still make it for you!

  • MVPizza (ask Server for pricing)

    Seasonal inspiration. $1 from each purchase goes to our monthly MVP employees

  • SUMMER THYME (V) 18 | 35

    Sundried tomato pesto, red onion, fresh arugula, cherry tomatoes, chili flake, thyme

  • CAROLINA GOLD 19 | 37

    Carolina gold BBQ sauce, mozza, chicken, scallion, smoked cheddar, jalapeño pesto

  • BIG KAHUNA (P) 19 | 37

    Red sauce, mozzarella, grilled pineapple, bacon, red onion, shishito peppers, basil pesto

  • Bee Sting (P) 19 | 37

    Red sauce, mozza, spicy salami, basil, honey, lemon ricotta, chili oil

  • NEW YORK BIANCA 19 | 37

    Garlic oil, Fior Di latte, ricotta, broccoli rabe, garlic, chili flake, parm

  • Margherita 18 | 35

    Red sauce, mozza, basil, garlic, EVOO

  • Classic Pepperoni (P) 18 | 35

    Red sauce, mozza, pepperoni, dried basil

  • Apple & Bacon (P) 19 | 37

    White sauce, mozza, apple, bacon, caramelized onions, smoked cheddar, thyme, crispy sage

  • Meat Mountain (P) 21 | 39

    Red sauce, mozza, pepperoni, bacon, fennel sausage, roasted red peppers, pickled hot peppers, basil

  • Eggplant Parmesan 19 | 37

    Baba ganoush, tomato sauce pools, roasted eggplant, Fior Di latte, garlic, basil & lemon bread crumb, shaved parm

Dips $2.50

Truffle Aïoli (GF)(DF), Herbed Tahini (GF)(V), Buttermilk Ranch (GF), Spicy Marinara (GF)(V), Hot Honey (GF)(DF), Creamy Garlic Aïoli (GF)(DF)

 

A snapshot of our seasonal, local sips are below –
discover our full menu in-house!

Seasonal Cocktails (2 oz)

  • WHITE SANGRIA 14 | 42

    White wine, sake, triple sec, mango, lime, soda

  • RED SANGRIA 14 | 42

    Red wine, ruby port, hibiscus ginger, lemon, ginger ale

  • CIDERGRIA 14 | 42

    West Ave Heritage Dry cider, Aperol, strawberry, lemon, ginger soda

  • MARGARITA PICANTE 15.5

    Jalapeño infused tequila, mezcal, triple sec, pineapple, lime

  • PIMM'S SMASH 14.5

    Gin, Pimm's No. 1, fresh basil, strawberry purée, tonic

  • HURRICANE PUNCH 15.5

    Bourbon, dark rum, pineapple, lime, vanilla, angostura bitters

  • SUNSHINE SPRITZ 16

    Limoncello, Lillet Blanc, prosecco, lemon, cucumber, mint, soda

Non-Alcoholic Options

  • RED PROXY SANGRIA 13 | 39

    Red Ember Proxy, hibiscus-ginger, lemon, ginger ale

  • BELLA SPRITZ 15

    Bella Apertif, Oddbird sparkling, soda, orange

  • COLLECTIVE ARTS 0.4% HAZY PALE ALE (355mL) 7.5
  • ATHLETIC 0.5% UPSIDE DAWN GOLDEN ALE (355mL) 7.5

Milkshakes

  • Bardō Classic Milkshakes 12

    Made to order with Canadian dairy

    Option to spike your Milkshake +$4

Beer & Cider

Offering a selection of local beers and ciders by draught and can

Red Wine

  • Gamay Noir 11 | 18 | 54

    Cave Spring Niagara Canada (S)

  • Cabernet/Merlot 11 | 18 | 54

    Redstone Niagara Canada

  • Chianti 13 | 18.5 | 58

    Piccini Italy (S)

  • Pinot Noir 13.5 | 20 | 66

    Les Carabenes France (O/B)

  • Cabernet Sauvignon 14 | 21 | 68

    Cedar Rock California USA

White & Rosé

  • Riesling 10.5 | 17.5 | 50

    Tawse Niagara Canada (O/B)

  • Rosé 10.5 | 17.5 | 50

    Tawse Niagara Canada (O/B)

  • Sauvignon Blanc 12 | 19.5 | 58

    Spy Valley New Zealand

  • Chardonnay 12 | 19.5 | 58

    Redstone Niagara Canada

  • Pinot Grigio 12 | 19.5 | 58

    Piccini Italy (S)

Sparkling

  • Prosecco 13 | 64

    Reguta Belvedere Italy

  • Rosé - | 68

    Kew ‘Rosalia’ Niagara Canada

Desserts

  • PEACHES & CREAM BREAD PUDDING 11

    Roasted ginger peaches, white chocolate ganache, brown butter crumb, vanilla ice cream

  • LEMON OLIVE OIL CAKE 11 (V)

    Blueberry compote, oat crumble, coconut whipped cream

  • Pie a la Mode 11

    Seasonal selection, vanilla ice cream

  • CHERRY CHEESECAKE JAR 12

    Graham crumb, cherry-orange compote, white chocolate shavings

  • Affogato 9 (GF)

    Vanilla or chocolate ice cream, espresso, candied nuts

  • Really Really Fudgy Brownie 12

    Salted caramel, toffee, vanilla ice cream

SEASONAL SMALL PLATES  39pp
Featuring an all-you-can-enjoy, seasonally inspired menu
Available for Wednesday dinner, exclusively at Locke St.

To Start

  • SNACK PLATE

    Charcuterie, olives, cheese, toast, mustard

  • DUCK SOUP

    Confit duck leg, potato, onion, carrot, cep, sherry vinegar

  • TROUT RILLET

    Smoked trout, dill cream, apple, toasted sourdough

  • FRIED EGGPLANT

    Hot honey, parsley

  • CHIPS & DIP

    Veggie chips, white bean spread, walnut, pomegranate, smoked paprika

To Follow

  • BRAISED SHORTRIB PROFITEROLE

    Crispy fried onion, chili aïoli

  • SEARED TUNA

    Pickled fennel, mandarin orange, maple soy

  • CHICKEN & DUMPLINGS

    Organic Yorkshire chicken stew, thyme dumplings

  • CHARRED BABY OCTOPUS BASQUIASE

    Red bell pepper, tomato, smoked paprika, sherry vinegar, toasted sourdough

Desserts

  • PROFITEROLE

    Vanilla ice cream, salted caramel, toffee bits

  • MOCHA CHEESECAKE

    White chocolate curls

(GF) = Gluten Friendly   (DF) = Dairy Free  (V) = Vegan  (P) = Contains Pork

Bardo logo rotated 90 degrees

Was bread bar, now bardo

same team, same commitment to good ingredients

since 2010

locke st.

Bardō

[bar-dough]

Our flagship location in the heart of Hamilton. Our restaurant and cafe has been a community favourite since 2010.  Join us for stone-baked pizzas, vibrant salads, and delicious entrees in a lively atmosphere, served alongside our favourite craft beers and signature cocktails.

book your table

Bardō locke st.
Hamilton

CALL TO ORDER FOR LOCKE ST.

Pick Up &
DELIVERY

BARDō LOCKE ST.

hours

Hours of operation

Sunday – Thursday: 9am – 9pm

Friday – Saturday: 9am – 10pm

Address

258 Locke St. S, Hamilton, On

905-522-2999 ext 1

BARDō LOCKE ST.

Contact