good ingredients always matter
Spicy salami, Grana Padano, rosemary | 12
House focaccia, pistachio, olive oil, hot honey, parm | 14
Marinara sauce | 12
Brown butter, lemon, parsley, capers | 16
Thyme, truffle aïoli & parm | 11
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Prosciutto, olive oil, hot honey, focaccia | 25
Garlic aïoli, chorizo, chilies | 21
Lamb shoulder brochette, green olive tapenade | 16
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Baby romaine, pecorino, bacon, croutons | 17
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
Choice of Caesar Salad, Beet Salad, or Quinoa Salad Butternut squash soup, fresh buttered bread | 19.5
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Shaved prosciutto, Fior di Latte, garlic aïoli, mustard, on house focaccia | 20
Roast turkey breast, bacon, brie, peach chutney, garlic aïoli, arugula | 22
Smashed avocado, carrot, marinated chickpeas, cucumber, sundried tomato paste, pickled red onion, on house focaccia | 18
Crispy breaded chicken, mozza, spicy tomato sauce, garlic aïoli, fresh basil | 22
Bacon, caramelized onion, aged cheddar | 20.5
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
Spicy salami, Grana Padano, rosemary | 12
House focaccia, pistachio, olive oil, hot honey, parm | 14
Marinara sauce | 12
Brown butter, lemon, parsley, capers | 16
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Prosciutto, olive oil, hot honey, focaccia | 25
Garlic aïoli, chorizo, chilies | 21
Lamb shoulder brochette, green olive tapenade | 16
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Baby romaine, pecorino, bacon, croutons | 17
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, Umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
Fresh pasta, shrimp, mussels, shallot, garlic, white wine cream sauce | 32
Fresh pasta, spicy tomato sauce, stracciatella, grilled broccolini, bread crumb | 27
Choice of trout, chicken, or falafel Quinoa, kale, apple, pecans, feta, roasted sweet potato, fried Brussels sprouts, veggie chips | 30
Crispy breaded chicken breast, spicy tomato sauce, mozza | 21
Grilled broccolini, romesco | 26
7 oz. braised short rib, fries, jus | 29
Bacon, scallion, pecorino, chili flakes, sherry gastrique | 14
Spicy tomato sauce, butter, parm | 12
Buttered campanelle, garlic, butter, parm | 10
Thyme, kosher salt | 7.5
Thyme, truffle aïoli & parm | 11
Roasted veg, brown butter, Maldon salt | 9
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL (11″) / SHAREABLE (18″)
Have something particular in mind? Our chefs are here to create your classic favourites, just ask!
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee
Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt | 19 / 37
Red sauce, mozza, spicy salami, chili honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, thyme, crispy sage | 21 / 39
Red sauce, mozza, dry-cured pepperoni, dried basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, pickled hot pepper, dried basil | 23 / 40
White sauce, mozza, brie, goat cheese, truffle honey, parsley, chili flakes | 23 / 40
Olive oil, roasted garlic & mushroom, scallion | 19 / 37
CREAMY GARLIC
TRUFFLE AÏOLI
HOT HONEY
All dips are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
Red wine, Dubonnet, grapefruit, bramble fruit, honey, soda | 16
El Jimador Tequila Blanco, jalapeño, agave, lime | 15
Lot No. 40 Rye, Amaro Averna, espresso sweet vermouth | 16
Havana Club 3 Rum, Amaro Montenegro, lime, cucumber, agave, ginger beer | 16
Aperol, prosecco, grapefruit, thyme, soda | 17
Crown Royal Northern Harvest Rye, sugar, Angostura bitters | 16
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, agave, mint | 17
Lot No. 40 Rye, ruby port, warm spices, lemon, egg white | 16
Bella Aperitif, Oddbird sparkling wine, soda, orange (0%) | 15
Monday Mezcal, fresh grapefruit, lime, agave, Tajín (0%) | 13.5
Oddbird Organic red wine, grapefruit, pomegranate, soda (0.3%) | 13
(0.5%, 5oz) | 13.5
(0%, 200ml) | 15
(0%, 330mL) | 8
(0.5%, 473 mL) | 10
(0.5%, 473 mL) | 10.5
(0%, 500 mL) | 9.5
Original, Strawberry, Pomegranate
Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills
(330 mL) | 4.25 (750 mL) | 9
20oz, Hewitt’s ice cream, topped with vanilla whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
Salted caramel, toffee bits, chocolate hazelnut mousse | 12.5
Maple butter, vanilla ice cream, spiced pecans | 12
Feature flavour, graham crumb | 13
Seasonally rotating selection, vanilla ice cream | 11.5
Indulge in unlimited items from our brunch menu and full access to our cold buffet, plus two eye-opener cocktails per guest.
Early Bird Special - Join us before 9:30am for $39
Kids Brunch (3-13) $23 - Under 3, you eat for free
Vodka, lemon, olive
Orange juice, sparkling
Pomegranate, sparkling, soda
Spiced apple cider, sparkling
Yes, beer for breakfast!
Unlimited
Granola, Thurston's honey
Melon and berries
Almond, strawberry, maple
Seasonal jam, clotted cream
Mustard, chive, paprika, everything bagel spice
Pickled red onion, house vinaigrette
Orecchiette pasta, sage pesto, maple roasted butternut squash, red onion, parm
Cured meats
Bacon, scallion, dill pickle, Dijon mustard and cider vinaigrette
Marinated olive, pepper & artichoke
Miso chili honey, za’atar
Vegetarian, meat, vegan
Butter, jam
Fresh-baked squares and cookies
Peameal bacon, poached egg, hollandaise, toast
Mushroom, goat cheese, caramelized onion
Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto
Butter, paprika
Sweet potato, seasonal vegetables, scallions, poached egg
Smoked salmon, poached egg, brown butter hollandaisee, toast
Home fries, bacon, farmer’s sausage
Dill cream cheese, capers, red onion
Heirloom beet, fennel, orange, toasted pepita, feta cheese
Chickpea, cashew, fried tempeh, house naan
Sour cream, bacon jam, chive
Sweet pickles, hot honey
Butter, maple syrup
Salted caramel, coconut whip cream
Toasted walnut, cranberry chutney
Dark chocolate mousse, orange, Nutella cream, hazelnut
(GF) = Gluten Friendly (DF) = Dairy Free (V) = Vegan (P) = Contains Pork
Enjoy a feature dinner menu from February 12-15
Tequila blanco, Licor 43, watermelon, jalapeño, lime, agave, Tajín | 16
Garlic, shallot, white wine, chorizo, herbs,
served with garlic toast | 19
Pair with Spy Valley Sauvignon Blanc (5 oz) | 14
Truffle bechamel, mushroom, dressed arugula, brie
and chili flakes | 21
Pair with Redstone Chardonnay (5 oz) | 14
Butternut squash, brown butter, toasted hazelnut,
lemon ricotta, sage | 30
Pair with Cave Spring Pinot Noir (5 oz) | 14
Garlic mashed potatoes, grilled broccolini, herbs and jus | 54
Pair with Piccini Chianti (5 oz) | 13
[bar-dough]
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Monday – Thursday: 11am – 8:30pm
Friday – Saturday: 11am – 10pm
Sunday: 9am – 8:30pm
All-You-Can-Enjoy Brunch
Available Sunday 9am – 2:00pm
105 Gordon St, Guelph, ON
519-767-2999