good ingredients always matter
Turmeric cauliflower, pickled red onion, lemon
zest, parsley, za’atar spice, house toast | 16
Add fresh veggies | 4 (GF, V)
Add za’atar pita | 4 (V)
House-baked bread, Bardō bread dip, whipped feta, chive butter, Moroccan cherry chutney | 18.5
White wine, garlic, shallot, basil, house toast with garlic aïoli | 20
Kosher salt, thyme | 11.5
Great with truffle or garlic aïoli! | 2.5
Choice of daily creation or truffle aïoli & parm | 15.5
Chili confit, lemon, chorizo, chilies, garlic aïoli, fried basil | 20.5
Shaved prosciutto, olive oil, hot honey, Maldon sea salt, house toast | 25
Charcuterie, fine cheese, crudité & herbed tahini, jammy egg, almonds & olives, house pickles, house-baked bread | 24
Add an additional charcuterie or cheese | 3
Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini | 13
Warm spices, fried basil, fresh chili, lemon, herbed tahini | 18
Bibb lettuce, asparagus, radish, pickled red onion, goat cheese, chive, green goddess | 10 / 17.5
Arugula, feta, lemon, roast jalapeño pesto, scallion, crispy quinoa | 10 / 17.5
Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk ranch | 10 / 17
Baby kale, house crouton, parm, bacon | 10 / 17
Served with a slice of fresh, buttered bread | 11
Daily soup, choice of salad, served with a slice of fresh buttered bread | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 11 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
4oz. Braised Canadian Short Rib | 14 (GF, DF)
with your choice of Daily Soup or a Mixed Greens Salad | 17.5
HALF PIZZA
Red sauce, mozza, garlic, basil, Maldon sea salt, olive oil
Red sauce, mozza, dry-cured pepperoni, dried basil
Shaved prosciutto, fresh mozzarella, garlic aïoli, Kozlik's mustard, fresh basil, Bibb lettuce, on house focaccia
Avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, on house focaccia
Upgrade to mixed green salad for $1.5
or loaded fries or specialty salad for $3.5
Herbed whipped feta, red & white quinoa, mixed greens, asparagus, cucumber, radish, mint, veggie chips, super seed mix, with choice of local trout, chicken, short rib or falafel | 30
Braised Canadian short rib, smoked cheddar, caramelized onion, garlic aïoli, on caraway bun with choice of daily soup or fries | 20.5
Buttermilk-brined Ontario chicken, Korean BBQ sauce, pickled red onion, iceberg, sesame aïoli, with choice of daily soup or fries | 19.5
Roast Ontario chicken salad, bacon, crispy fried onion, sundried tomato pesto, Bibb lettuce, with choice of daily soup or fries | 21
Albacore tuna salad, caper, gherkin, aged cheddar, served open-faced, with choice of daily soup or fries | 19.5
Roast Ontario chicken salad, bacon, crispy fried onion, sundried tomato pesto, Bibb lettuce, with choice of daily soup or fries | 21
Beef patty, mushroom, pickled red onion, tru e aïoli, parm crisp, umami sauce, with choice of daily soup or fries | 23
Beef patty, aged cheddar, iceberg lettuce,
red onion, pickle, house burger sauce, with
choice of daily soup or fries | 21
Add bacon | 3 (GF, DF, P)
Add extra patty | 8 (GF, DF)
Falafel patty, herbed tahini, pickled red onion, cucumber, iceberg, with choice of daily soup or fries | 20
Bacon, caramelized onion, aged cheddar,
toasted bread crumb, with choice of daily
soup or fries | 20.5
Great with lobster! |
Turmeric cauliflower, pickled red onion, lemon
zest, parsley, za’atar spice, house toast | 16
Add fresh veggies | 4 (GF, V)
Add za’atar pita | 4 (V)
House-baked bread, Bardō bread dip, whipped feta, chive butter, Moroccan cherry chutney | 18.5
White wine, garlic, shallot, basil, house toast with garlic aïoli | 20
Kosher salt, thyme | 11.5
Great with truffle or garlic aïoli! | 2.5
Choice of daily creation or truffle aïoli & parm | 15.5
Chili confit, lemon, chorizo, chilies, garlic aïoli, fried basil | 20.5
Shaved prosciutto, olive oil, hot honey, Maldon sea salt, house toast | 25
Charcuterie, fine cheese, crudité & herbed tahini, jammy egg, almonds & olives, house pickles, house-baked bread | 24
Add an additional charcuterie or cheese | 3
Heirloom vegetables, olive oil, Maldon sea salt, herbed tahini | 13
Warm spices, fried basil, fresh chili, lemon, herbed tahini | 18
Bibb lettuce, asparagus, radish, pickled red onion, goat cheese, chive, green goddess | 10 / 17.5
Arugula, feta, lemon, roast jalapeño pesto, scallion, crispy quinoa | 10 / 17.5
Arugula, shaved fennel, sunflower seed, parm, lemon, buttermilk ranch | 10 / 17
Baby kale, house crouton, parm, bacon | 10 / 17
Served with a slice of fresh, buttered bread | 11
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 11 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
4oz. Braised Canadian Short Rib | 14 (GF, DF)
Upgrade to mixed green salad for $1.5
or loaded fries or specialty salad for $3.5
Beef patty, mushroom, pickled red onion, tru e aïoli, parm crisp, umami sauce, with choice of daily soup or fries | 23
Beef patty, aged cheddar, iceberg lettuce,
red onion, pickle, house burger sauce, with
choice of daily soup or fries | 21
Add bacon | 3 (GF, DF, P)
Add extra patty | 8 (GF, DF)
Falafel patty, herbed tahini, pickled red onion, cucumber, iceberg, with choice of daily soup or fries | 20
Bacon, caramelized onion, aged cheddar, toasted bread crumb, with choice of daily soup or fries | 20.5 Great with lobster! | 9
Fresh shell pasta, creamed leek, garlic, asparagus, chive, mint, pecorino, lemon zest | 27.5 Add roasted mushroom or Canadian short rib | 7
Herbed whipped feta, red & white quinoa, mixed greens, asparagus, cucumber, radish, mint, veggie chips, super seed mix, with choice of local trout, chicken, short rib or falafel | 30
Ontario organic free-range half chicken, fennel & chili rub, fingerling potato, roasted spring vegetables, bacon lardon, sherry jus | 34
Roasted mushroom, crispy onion, goat cheese, parm, tru e vinaigrette | 29
Wild-caught fish with seasonal accompaniment Please ask your server for today’s feature
Roasted spring vegetables, fingerling potato with leek & brie, parsley crumble, jus | 35
SPICE UP YOUR CRUST
Add house-made everything bagel spice to any pizza! | 3
If you don’t see one of your past favourites on the menu, ask us if we can still make it for you!
Seasonal inspiration $1 from each purchase goes to our monthly MVP employee.
Red sauce, mozza, basil, garlic, olive oil | 19 / 37
Red sauce, mozza, spicy salami, chili honey, lemon ricotta, basil | 20 / 38
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, thyme, crispy sage | 20 / 38
Red sauce, mozza, dry-cured pepperoni, dried basil | 20 / 38
Red sauce, mozza, pepperoni, bacon, fennel sausage, roasted red pepper, pickled hot pepper, dried basil | 22 / 39
Hummus, red onion, roast garlic, pickled sweet drop pepper, cooked kale, spiced yogurt | 19 / 37
White sauce, mozza, brie, dressed arugula, roasted garlic, lemon zest, Maldon sea salt | 20 / 38
Basil pesto, mozza, Ontario chicken, roasted mushroom, peas, roast garlic, lemon ricotta | 22 / 39
White sauce, mozza, brie, goat cheese, tru e honey, chili flake, parsley | 22 / 39
White sauce, mozza, braised duck leg, roasted garlic, goat cheese, Moroccan cherry chutney, crispy fried onion | 22 / 39
BUTTERMILK RANCH
SPICY MARINARA (V)
GREEN GODDESS (DF)
CB’S HOT SAUCE (V)
CREAMY GARLIC (DF)
HERBED TAHINI (V)
TRUFFLE (DF)
HOT HONEY (DF)
All dips are gluten free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
West Ave Heritage Dry cider, brandy, strawberry, rhubarb, lemon, ginger soda
White wine, orange liqueur, turmeric ginger honey, lemon, soda
Red wine, Aperol, orange, pomegranate, soda
El Jimador tequila blanco, Luxardo amaretto, grapefruit, lime, soda, tajin
Tanqueray gin, rhubarb, basil, lime, ginger beer
Ontario rye, Lillet Blanc, turmeric ginger honey, lemon, egg white, thyme
El Dorado 5 yr rum, Nigori sake, strawberry, vanilla, lime, mint
Crown Royal rye, apéritif, grapefruit, lemon, maple, Angostura bitters
Bella Aperitif, Oddbird Sparkling, orange, soda
Oddbird Organic red wine, orange, pomegranate, soda
Pommies 0.4% cider, strawberry, rhubarb, lemon, ginger soda
Made to order with Canadian dairy
Option to spike your Milkshake + $4.5
Offering a selection of local beers and ciders by draught and can
Cave Spring Niagara Canada (S)
Redstone Niagara Canada
Idyll Victoria Australia
Piccini Italy (S)
Tawse Niagara Canada
Tawse Niagara Canada
Piccini Italy (S)
Redstone Niagara Canada
Spy Valley New Zealand
Ru no Italy
Kew ‘Rosalia’ Niagara Canada
Hewitt’s chocolate ice cream, salted caramel sauce | 12
Strawberry rhubarb compote, shortcake crust, vanilla whipped cream | 13
Salted caramel sauce, to ee, Hewitt’s vanilla ice cream | 12.5
Seasonal crumble top pie, Hewitt’s vanilla ice cream | 11.5
Hewitt’s vanilla or chocolate ice cream,
espresso, lemon almond biscotti | 10
Add Baileys or Amaretto | 6
Cornflake crumble, maple blueberry reduction, coconut whipped cream | 12
(GF) = Gluten Friendly (DF) = Dairy Free (V) = Vegan (P) = Contains Pork
[bar-dough]
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Monday – Thursday: 11am – 8:30pm
Friday – Saturday: 11am – 10pm
Sunday: 9am – 8:30pm
ALL-YOU-CAN-ENJOY BRUNCH
Available Sunday 9am – 2:00pm
105 Gordon St, Guelph, ON
519-767-2999