Pickled red onion, sweet drop peppers, lemon zest, fresh herbs,
za’atar spice, house toast | 16
Add fresh veggies | 4 (GF, V)
Add za’atar pita | 4 (V)
Spicy tomato sauce, lemon | 19
Shaved prosciutto, olive oil, hot honey, Maldon sea salt, house toast | 25
House-baked bread, Bardō bread dip | 12
Add prosciutto | 6 (GF)
Truffle aïoli, parmesan, Kosher salt, thyme | 15.5
Fried basil, fresh chili, fresh lemon, green tahini | 18
White wine, shallot, garlic, heirloom tomato, basil, house toast with garlic aïoli | 20
with your choice of Tomato & Fennel Soup or Mixed Greens Salad
Shaved prosciutto, fresh mozzarella, garlic aïoli, Kozlik's mustard, fresh basil, Bibb lettuce, on house focaccia
Avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, on house focaccia
HALF PIZZA
Red sauce, mozza, garlic, basil, Maldon salt, olive oil
Red sauce, mozza, dry-cured pepperoni, dried basil
Farm greens, strawberry, red onion, pistachio, goat cheese, hemp seed, house vinaigrette | 11 / 18
Arugula, feta, lemon, roast jalapeño pesto, scallion, crispy quinoa | 11 / 18
Baby romaine, red gem lettuce, house crouton, parmesan, bacon, shaved pecorino | 10 / 17
Tomato and fennel, parmesan, fresh buttered bread | 11
Tomato fennel soup, choice of salad, fresh buttered bread | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 11 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
4oz. Grilled Flat Iron Steak | 15
(GF)
Bacon, caramelized onion, aged cheddar, with tomato
fennel soup or fries | 20.5
Great with lobster! | 9
Roast Ontario chicken salad, bacon, smashed avocado, garlic aïoli, arugula, with tomato fennel soup or fries | 21
Roast beef, garlic aïoli, arugula, red chimmichurri, goat cheese, crispy onion, with tomato fennel soup or fries | 21
Choice of trout, chicken, flat iron steak, or falafel Farm greens, quinoa, pickled onion, strawberry, cucumber, avocado, basil, superseed mix, veggie chips, herbed tahini | 30
Ontario beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce, with tomato fennel soup or fries | 22
Herbed tahini, pickled red onion, tomato, cucumber, iceberg, with tomato fennel soup or fries | 19
Ontario beef patty, aged cheddar, iceberg lettuce, red
onion, pickle, tomato, house burger sauce, with tomato
fennel soup or fries | 20
Add bacon | 3 (GF, DF, P)
Add extra patty | 8 (GF, DF)
Upgrade to loaded fries or any salad for $3.5
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
Pickled red onion, sweet drop peppers, lemon zest, fresh herbs,
za’atar spice, house toast | 16
Add fresh veggies | 4 (GF, V)
Add za’atar pita | 4 (V)
Spicy tomato sauce, lemon | 19
Shaved prosciutto, olive oil, hot honey, Maldon sea salt, house toast | 25
House-baked bread, Bardō bread dip | 12
Add prosciutto | 6 (GF)
Truffle aïoli, parmesan, Kosher salt, thyme | 15.5
Fried basil, fresh chili, fresh lemon, green tahini | 18
Farm greens, strawberry, red onion, pistachio, goat cheese, hemp seed, house vinaigrette | 11 / 18
Baby romaine, red gem lettuce, house crouton, parmesan, bacon, shaved pecorino | 10 / 17
Arugula, feta, lemon, roast jalapeño pesto, scallion, crispy quinoa | 11 / 18
Tomato and fennel, parmesan, fresh buttered bread | 11
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 11 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
4oz. Grilled Flat Iron Steak | 15
(GF)
Ontario beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce, with tomato fennel soup or fries | 22
Herbed tahini, pickled red onion, tomato, cucumber, iceberg, with tomato fennel soup or fries | 19
Ontario beef patty, aged cheddar, iceberg lettuce, red
onion, pickle, tomato, house burger sauce, with tomato
fennel soup or fries | 20
Add bacon | 3 (GF, DF, P)
Add extra patty | 8 (GF, DF)
Upgrade to loaded fries or any salad for $3.5
Choice of trout, chicken, flat iron steak or falafel Farm greens, quinoa, pickled red onion, strawberry, cucumber, avocado, basil, super seed mix, veggie chips | 30
Freshly made pasta, shrimp, mussels, shallot, garlic, olive oil,
parsley | 32
Great with lobster! | 9
Freshly made pasta, spicy tomato sauce, stracciatella, grilled broccolini, bread crumb | 27
Soft polenta & parmesan, grilled broccolini, gremolata | 32
7oz. grilled flat iron, roasted mushroom, red chimichurri, skinny fries | 35
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
SPICE UP YOUR CRUST
Add house-made everything bagel spice to any pizza! | 3
Have something particular in mind? Our chefs are here to create your classic favourites, just ask!
Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt | 19 / 37
Red sauce, mozza, dry-cured pepperoni, dried basil | 20 / 38
Red sauce, mozza, spicy salami, chili honey, lemon ricotta, basil | 20 / 38
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, thyme, crispy sage | 20 / 38
Red sauce, mozza, pepperoni, bacon, fennel sausage, roasted red pepper, pickled hot pepper, dried basil | 22 / 39
Sundried tomato pesto, sweet drop peppers, fresh tomato, arugula, red onion, chili flake, thyme | 19 / 37
Basil pesto, mozza, chicken, roasted garlic, mushroom, lemon ricotta | 22 / 39
Seasonal inspiration. $1 from each purchase goes to our monthly MVP employee.
CREAMY GARLIC
TRUFFLE AIOLI
HOT HONEY
All dips are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
White wine, orange liqueur, turmeric ginger honey, lemon, soda 12.5 / 37
Rosé, Aperol, watermelon, lemon, soda | 12.5 / 37
West Ave Heritage Dry cider, brandy, strawberry, lemon, ginger soda | 14.5 / 42
Jalapeño-infused El Jimador tequila blanco, mezcal, triple sec, pineapple, lime, tajin | 15.5
St-Germain Elderflower liqueur, prosecco, watermelon, cucumber, mint, lime, soda | 16
Lot 40 rye, Dillon’s plum schnapps, bitters, brandied plum | 16
Tanqueray gin, peach, lemon, basil, ginger beer | 15.5
Pisco, Lillet Blanc, passionfruit, lemon, egg white | 16
Bella Aperitif, Oddbird sparkling wine, soda, orange
Monday Mezcal, pineapple, lime, tajin
Pommies cider, strawberry, lemon, ginger soda
Oddbird Organic red wine, pineapple, pomegranate, soda
Original, Strawberry, Turmeric-Ginger, Pomegranate, Passionfruit, Watermelon, Peach
Orange, Apple, or Cranberry
Pepsi, Diet Pepsi, 7up, Ginger Ale Unlimited refills
(330 mL) | 4.25
(750 mL) 9
Coconut rum, pineapple, vanilla ice cream
Bailey’s, chocolate ice cream, espresso
Coffee liqueur, vodka, vanilla ice cream
Crown Royal rye, vanilla ice cream, salted caramel
20oz, Hewitt’s ice cream, topped with vanilla whipped cream
Double Chocolate , Vanilla, Salted Caramel,
Strawberry, Coffee
Offering a selection of local beers and ciders by draught and can
Roasted peaches, cream cheese glaze, brown butter oat crumble, Hewitt’s vanilla ice cream | 12
Vanilla cherry compote, graham cracker crust,whipped cream | 13
Salted caramel sauce, to ee, Hewitt’s vanilla ice cream | 12.5
Seasonal crumble top pie, Hewitt’s vanilla ice cream | 11.5
Hewitt’s vanilla or chocolate ice cream,
espresso, lemon almond biscotti | 10
Add Baileys, Amaretto or coffee liqueur | 6
Strawberry glaze, candied almond, coconut cream | 12
All-You-Can-Eat Sunday Brunch features seasonal and classic à la carte dishes, a curated buffet, two cocktails, and endless coffee & tea.
$51 per guest (ages 14+) | $23 per child (ages 3–13) | Children under 3 dine free.
Vodka, lemon, olive
Orange juice, sparkling
Peach syrup, sparkling, soda
Pineapple, sparkling
Yes, beer for breakfast!
Unlimited
Honey-sweetened yogurt, house granola
Melon and berries
Coconut and pistachio
Seasonal jam, clotted cream
Some with bacon
House vinaigrette
Orecchiette pasta, sundried tomato pesto, fior di latte, arugula, olives, summer squash
Selection of cured meats
Aïoli, jalapeño pesto, charred Ontario corn, red onion, roasted red peppers, greens
Marinated olive, pepper & artichoke
Chili, lemon and ginger honey, parsley
Butter, jam
Cookies, squares, brownies, coconut macarons
Peameal bacon, poached egg, hollandaise, toast
Brie, arugula, heirloom toamtoes
Poached egg, spicy tomato sauce, basil, feta, house toast
Poached egg, sweet potato, chorizo, scallions, roasted red peppers
Grilled flat iron steak, poached egg, red chimichurri
Poached egg, fried tortilla, pico de gallo, avocado lime crema
Home fries, bacon, breakfast sausage
Smoked trout, dill sour cream, apple slaw
Goat cheese, za’atar, scallion, lemon
Bacon, tomato, bibb lettuce, basil aïoli
Chickpea curry, cashews, house na’an, cilantro
Chili honey, bread and butter pickles
Maple butter
Banana, chocolate chip, brûléed white chocolate custard, icing sugar
Butter pie crust, lemon custard, meringue
White chocolate, raspberry, tahini crumble
(GF) = Gluten Friendly (DF) = Dairy Free (V) = Vegan (P) = Contains Pork
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Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 7am – 9pm
Friday – Saturday: 7am – 10pm
419 Brant Street,
Burlington, ON
L7R 4B6
(905) 412-5699