View Navigation

Bardō
BRANT ST.
Burlington

BOOK NOW

Happy Hour Done Right
Your late afternoon plans just got easier.  
Available Monday to Thursday, from 3pm to 5pm.
View Menu
Book Your Table

Introducing
Sunday Brunch

Brunch favourites, both classic and reimagined,
served à la carte and all-you-can-enjoy
from 9 AM - 2 PM, $51 per guest.

Book Your Table
Live Music Tuesdays
The best way to spend the last of summer nights.
Patio vibes, live music, good food and cold drinks.

Every Tuesday from 5pm to 8:30pm.
Wine Wednesday
Nothing pairs better with a Wednesday
than a 1/2 price bottle of wine!

Available 11am - close
Save your seat today
Previous slide
Next slide

To Start

  • VEGETABLE MINESTRONE SOUP (GF*)

    Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli & parm | 11

  • GRILLED LAMB BROCHETTE (GF, DF)

    Green olive tapenade, olive oil | 15

  • SAUTÉED SHRIMP & ARTICHOKES (GF*)

    Brown butter, lemon, caper, breadcrumb, basil | 18

  • CRISPY MOZZA

    Marinara | 11

  • BAKED FETA

    Green olive, sundried tomato, chili, honey, toast | 16.5

  • CHICKPEA & SESAME DIP (GF*, V)

    Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint, toast | 16
    Add za'atar pita or fresh veggies | 4

  • PROSCIUTTO BRUSCHETTA (P)

    Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • FRITTO MISTO (DF)

    Fried calamari & shrimp, lemon, garlic aïoli | 22

SALADS

  • BARDŌ CAESAR SALAD (P)

    Baby romaine, pecorino, bacon, crouton | 17.5

  • CHOPPED SALAD (GF)

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18

  • BARDŌ BOWL (GF)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, beet chip | 31

  • SOUP & SALAD COMBO

    Vegetable minestrone, bread & butter, choice of salad | 19.5

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Ontario Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

EXPRESS LUNCH

  • 1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18

HANDHELDS

Choice of soup or fries. Upgrade to Truffle Parm Fries or any salad | 3.5

  • SPICY MEATBALL SUB (P)

    Pork & veal meatball, spicy tomato sauce, mozza, parm, basil, pepperoncini, sub roll | 22

  • MORTADELLA SANDWICH (P)

    Mortadella, pistachio aïoli, lemon ricotta, banana pepper, arugula, ciabatta | 20

  • CALIFORNIA VEGGIE SANDWICH (V)

    Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, ciabatta | 18

  • CHICKEN PARM SANDWICH

    Crispy chicken, mozza, spicy tomato sauce, garlic aïoli, fresh basil, ciabatta | 22

  • FUNGI BURGER

    Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22

  • FALAFEL BURGER (DF)

    Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20

  • CHEESEBURGER

    Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21

To Start

  • VEGETABLE MINESTRONE SOUP (GF*)

    Asparagus, white bean, fregola pasta, basil pesto, chili, bread & butter | 11

  • GRILLED LAMB BROCHETTE (GF, DF)

    Green olive tapenade, olive oil | 15

  • SAUTÉED SHRIMP & ARTICHOKE (GF* )

    Brown butter, lemon, caper, breadcrumb, basil | 18

  • CRISPY MOZZA

    Marinara | 11

  • BAKED FETA

    Green olive, sundried tomato, chili, honey, toast | 16.5

  • CHICKPEA & SESAME DIP (GF*, V)

    Pistachio, crispy chickpea, lemon, fresh chili, garlic, mint, toast | 16
    Add za'atar pita or fresh veggies | 4

  • PROSCIUTTO BRUSCHETTA (P)

    Shaved prosciutto, asparagus, green pea, radish, burrata, pine nut, hot honey, toast | 19.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm | 18

  • FRITTO MISTO (DF)

    Fried calamari & shrimp, lemon, garlic aïoli | 22

SALADS

  • BARDŌ CAESAR SALAD (P)

    Baby romaine, pecorino, bacon, crouton | 17.5

  • CHOPPED SALAD (GF)

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncini | 18

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18

  • BARDŌ BOWL (GF)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, beet chip | 31

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Ontario Chicken | 14 (GF, DF)
    5oz. Seared Local Trout | 14 (GF)

HANDHELDS

Choice of soup or fries. Upgrade to Truffle Parm Fries or any salad | 3.5

  • CHEESEBURGER

    Beef patty, aged cheddar, pickle, onion, iceberg lettuce, burger sauce | 21

  • FUNGI BURGER

    Beef patty, provolone, mushroom, pickled red onion, truffle aïoli | 22

  • FALAFEL BURGER (DF)

    Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 20

DINNER PLATES

  • BURRATA BUCATINI

    Fresh pasta, burratini, pistachio pesto, lemon | 29

  • SPICY RIGATONI (P)

    Fresh pasta, spicy ‘nduja sausage, mascarpone cream, breadcrumb | 28

  • SEAFOOD CASARECCE

    Fresh pasta, clam, shrimp, bay scallop, garlic, basil pesto | 32

  • GRILLED BRANZINO (GF)

    Artichoke, green olive, caper, spicy tomato sauce | 31

  • CHICKEN PARM

    Crispy chicken, spicy tomato sauce, mozza, campanelle pasta | 31

  • Steak Frites

    6 oz AAA skirt waygu steak, chimichurri, skinny fries | 54

On the side

  • GRILLED BROCCOLINI (GF*)

    Garlic, breadcrumb, lemon | 10

  • SOFT POLENTA (GF)

    Parm, spicy tomato sauce | 9

  • BUTTERED CAMPANELLE

    Fresh pasta, parm | 10

  • SKINNY FRIES (GF, V)

    Thyme, kosher salt | 7.5

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli & parm | 11

KIDS MENU

SNACKS
  • CHEESE AND CRACKERS

    White cheddar, crackers, sliced apple | 7

  • VEGGIES & DIP

    Carrot sticks, hummus | 6

DESSERT
  • KIDS BROWNIE

    Vanilla ice cream | 7

  • ICE CREAM BY THE SCOOP

    Vanilla or chocolate | 3.5

  • KIDS DRINKS

    Choice of pop, juice or milk | 3

Mains
  • RIGATONI PASTA

    Choice of plain butter, butter & parmesan, tomato sauce, or cheese sauce | 11

  • PIZZA

    Pepperoni or plain cheese | 11
    Add any of your favourite toppings!

  • BURGER

    3oz beef patty, ketchup, fries | 13

  • GRILLED CHEESE

    White cheddar, fries | 12

Upgrade any side to a salad or steamed
peas & carrots | 3

Stone Baked Pizza

PERSONAL 11″ / SHAREABLE 18″

Our house-made pizza dough is crafted with Canadian flour from Soulanges Flour Mill in Quebec, milled from locally grown grains using
sustainable farming practices. The flour is milled in the Italian “00” style, the gold standard for creating ideal pizza dough.

  • MVPIZZA (ask Server for pricing)

    Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee

  • MARGHERITA

    Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37

  • BEE STING (P)

    Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 21 / 39

  • APPLE & BACON (P)

    White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 21 / 39

  • CLASSIC PEPPERONI (P)

    Red sauce, mozza, double pepperoni, basil | 21 / 39

  • MEAT MOUNTAIN (P)

    Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40

  • SPRING CHICKEN

    Basil pesto, mozza, roast chicken, red onion, garlic, lemon ricotta | 21 / 39

  • GREEN MACHINE (V)

    Basil pesto, asparagus, mushroom, garlic, herbed tahini | 20 / 37

Dips | 2.5 EACH

GARLIC AÏOLI

TRUFFLE AÏOLI

HOT HONEY 

All dips are made in house and are gluten free and dairy free

A snapshot of our seasonal, local sips are below –
discover our full menu in-house!

FEATURE COCKTAILS (2 OZ)

  • SANGRIA BIANCO

    White wine, bianco vermouth, cucumber, grapefruit, honey, soda | 16

  • BIG PINK SPRITZ

    Lillet Blanc, Prosecco, strawberry, rhubarb, lemon, soda | 17

  • BLACKBERRY MULE

    Lot No. 40 Rye, blackberry, lemon, agave, ginger beer | 16

  • SPRING FEVER

    Pimm’s No. 1, Tanqueray Gin, strawberry, lemon, basil, tonic | 17

  • MARGARITA PICANTE

    El Jimador Tequila Blanco, jalapeño, agave, lime | 15

  • ELDERFLOWER GIMLET

    Tanqueray Gin, St-Germain, Luxardo del Santo, lime, mint | 17

  • RUMBLE IN THE JUNGLE

    El Dorado 5 Rum, Campari, pineapple, lime, demerara, egg white | 17

  • NEGRONI 103

    El Gobernador Pisco, Aperol, bianco vermouth, rhubarb bitters | 16

SPIRITLESS & LOW-ALC

COCKTAILS

  • BELLA SPRITZ

    Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0%) | 15

  • LOW-KEY SANGRIA

    Oddbird Organic Red Wine, grapefruit, pomegranate, soda (0.3%) | 14

WINE

  • ODDBIRD BLANC DE BLANC SPARKLING WINE

    (0%, 200ml) | 15

  • ODDBIRD ORGANIC RED WINE

    (0.5%, 5oz) | 13.5

BEER

  • PERONI 0% LAGER

    (0%, 330mL) | 8

  • GUINNESS STOUT

    (0%, 500 mL) | 9.5

SOFT DRINKS

  • HOUSE LEMONADE | 6

    Original, Strawberry, Pomegranate, Rhubarb

  • HOUSE ICED TEA | 6
  • FOUNTAIN SODA | 4.5

    Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills

  • JUICE | 4.75

    Orange, Apple, Cranberry

  • GINGER BEER | 4.75

  • DAD’S ROOT BEER | 4.75

  • AĒRAS SPARKLING WATER

    (330 mL) | 4.5 (750 mL) | 9

Milkshakes

  • Bardō Classic Milkshakes | 12.5

    20oz, Hewitt’s ice cream, whipped cream
    DOUBLE CHOCOLATE, VANILLA, STRAWBERRY, SALTED CARAMEL

Beer & Cider

Offering a selection of local beers and ciders by draught and can

  • CORONA (330mL) | 8
  • FAIRWEATHER DONNA PILSNER | 11

  • FAIRWEATHER HIGH GRADE IPA | 11

  • JAM STAND RASPBERRY BERLINER WEISS | 11

  • COLLECTIVE ARTS HAZY STATE SESSION | 11

  • CARLISLE CIDER CHAPEL ON TWELVE | 11

  • WEST AVENUE CHERRIOSITY | 13.5

  • ERNEST WILD PEACH BELLINI | 11

ESPRESSO & AFTER DINNER DRINKS

SPECIALTY COFFEE & DIGESTIFS AVAILABLE

  • ESPRESSO | 4
  • AMERICANO | 4.75

    Available iced

  • LATTE | 5.75

    Available iced

  • CAPPUCCINO | 5.25

  • MOCHA | 6.5

  • HOT CHOCOLATE | 6

  • TEA LATTE | 6

  • TEAS | 4.25

    English Breakfast, Earl Grey, Chai, Green, Mint, Ginger

RED WINE

  • CABERNET FRANC

    Cave Spring ‘Pearle’ Niagara Canada   9.5 | 5oz   15 | 8oz   47 | bottle

  • CHIANTI

    Piccini Italy   14 | 5oz   19.5 | 8oz   60 | bottle

  • PINOT NOIR

    Cave Spring ‘Dolomite’ Niagara   15 | 5oz   20 | 8oz   65 | bottle

  • CABERNET SAUVIGNON

    Heartland Australia   16 | 5oz   21 | 8oz   70 | bottle

  • TEMPRANILLO

    Lobetia La Mancha Spain   60 | bottle

  • PINOT NOIR

    Flat Rock Niagara   60 | bottle

  • GRENACHE

    Domaine de Seminare Cotes du Rhone France   65 | bottle

  • SHIRAZ

    Heartland Australia   65 | bottle

  • CABERNET/SANGIOVESE

    SerPrimo Tuscany Italy   80 | bottle

  • MERLOT

    Châtaeu Cavale Bordeaux France   85 | bottle

  • CHIANTI CLASSICO

    Castello di Volpaia Italy   95 | bottle

  • BARBARESCO

    Roversi Piedmont Italy   100 | bottle

  • AMARONE DELLA VALPOLICELLA

    Brigaldera Italy   150 | bottle

WHITE & ROSÉ WINE

  • RIESLING/CHARDONNAY

    Cave Spring ‘Pearle’ Niagara Canada   9.5 | 5oz   15 | 8oz   47 | bottle

  • ROSÉ

    Tawse Niagara Canada   11 | 5oz   16 | 8oz   52 | bottle

  • PINOT GRIGIO

    Piccini Italy   13 | 5oz   19 | 8oz   57 | bottle

  • SAUVIGNON BLANC

    Spy Valley New Zealand   14 | 5oz   19.5 | 8oz   60 | bottle

  • CHARDONNAY

    Tawse Niagara Canada   14 | 5oz   19.5 | 8oz   60 | bottle

  • CHARDONNAY

    Flat Rock ‘Unoaked’ Niagara Canada   50 | bottle

  • SAUVIGNON BLANC

    Domaine des Loges Loire France   55 | bottle

  • CHENIN BLANC

    Anne de Joyeuse ‘Camas’ France   60 | bottle

  • PINOT GRIGIO

    Fiodora ‘Civranetta’ Venezia Italy   62 | bottle

  • SOAVE

    Pra ‘Otto’ Italy   70 | bottle

  • SANCERRE

    Château de Thauvenay France   100 | bottle

  • CHABLIS

    Domaine Bachelier France   110 | bottle

SPARKLING WINE

  • PROSECCO

    Runo Italy   14 | 5oz   60 | bottle

  • ROSÉ

    Kew ‘Rosalia’ Niagara Canada   70 | bottle

  • CHAMPAGNE

    Collet France   140 | bottle

Desserts

  • REALLY REALLY FUDGY BROWNIE

    Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5

  • BARDŌ BANANA SPLIT

    Serves two
    Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16

  • CLASSIC BARDŌ CHEESECAKE

    Vanilla cheesecake, graham crumb, feature topping | 13

  • PIE A LA MODE

    Seasonal selection, Hewitt’s vanilla ice cream | 11.5

Exclusively available on Sundays

  • ALL YOU CAN ENJOY BRUNCH $53

    Includes 2 eye-openers and all-you-can-eat small plates and cold buffet!
    Early Bird Special - Join us before 9:30am for $12 off
    Kids (3 - 13) can enjoy brunch for half price

EYE OPENERS

  • CLASSIC CAESAR

    Vodka, lemon, olive

  • CLASSIC MIMOSA

    Orange juice, sparkling

  • RHUBARB SPRITZ

    Rhubarb, sparkling, soda

  • PINEAPPLE MIMOSA

    Pineapple, sparkling

  • 1/2 PINT DRAUGHT BEER

    Yes, beer for breakfast!

  • COFFEE, TEA, JUICE

    Unlimited

ON THE BUFFET

  • YOGURT PARFAIT (GF)

    Granola, Thurston's honey

  • FRUIT SALAD (GF, V)

    Melon and berries

  • COCONUT CHIA SEED PUDDING (GF, V)

    Almond, strawberry, maple

  • SCONE TRIFLE

    Seasonal jam, clotted cream

  • CHOCOLATE FOUNTAIN

    Milk chocolate, seasonal fruit

  • TIRAMISU

    Ginger cake, mascarpone cream

  • QUICHE

    Weekly variety of meat and vegetarian options

  • FRESH BREAD & CROISSANTS

    Butter, jam

  • FROM THE BAKERY

    Fresh-baked squares and cookies

  • DILLY DEVILED EGGS (GF)

    Mustard, chive, paprika, everything bagel spice

  • CHARCUTERIE (GF, P)

    Cured meats

  • POTATO SALAD (GF)

    Bacon, scallion, dill pickle, Dijon mustard, cider vinaigrette

  • ANTIPASTO (GF)

    Marinated olive, pepper & artichoke

  • CEDAR PLANK TROUT (GF)

    Miso chili honey, za’atar

  • MIXED GREENS (GF,V)

    Pickled red onion, house vinaigrette

  • PASTA SALAD

    Orecchiette pasta, basil pesto, asparagus, English pea, red onion, feta

  • SELECTION OF PIZZA

    Vegetarian, meat, vegan

EGGS

  • EGGS BENNY (p)

    Peameal bacon, poached egg, hollandaise, toast

  • OMELETTE (GF)

    Brie, asparagus

  • SHAKSHUKA (GF)

    Tomato, red pepper, onion, poached egg, grilled halloumi, jalapeño pesto

  • SCRAMBLED EGGS (GF)

    Butter, paprika

  • CORNED BEEF HASH (GF)

    Corned beef, scallion, potato, cheddar, poached egg

  • EGGS ROYALE

    Smoked trout, poached egg, brown butter hollandaise, toast

SAVOURY

  • “ALL THE SIDES” (P)

    Home fries, bacon, farmer’s sausage

  • SMOKED TROUT ON CROISSANT

    Dill cream cheese, capers, red onion

  • GRILLED ASPARAGUS

    Proscuitto, stracciatella, mint

  • COCONUT CURRY (V)

    Chickpea, cashew, house naan

  • POTATO & CHEDDAR PANCAKE (P)

    Sour cream, bacon jam, chive

  • FRIED CHICKEN & WAFFLES

    Hot honey butter, bread & butter pickles

SWEET

  • BUTTERMILK PANCAKES

    Butter, maple syrup

  • BANANA & CHOCOLATE CHIP BREAD PUDDING

    Salted caramel, whipped cream

  • STRAWBERRY RHUBARB SHORTCAKE (V)

    Coconut whip, toasted coconut, mint

  • ALMOND POLENTA CAKE (GF)

    Raspberry, white chocolate

GF – Gluten Friendly GF* – Gluten Friendly Available P – Contains Pork V – Vegan DF – Dairy Free

since 2025

Brant st. Burlington

Bardō

[bar-dough]

Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal –  where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.

Book your table

Bardō Brant St.
Burlington

Book Now

CALL TO ORDER FOR Brant St.

Pick Up & DELIVERY

Call for Pick up
(905) 412-5699
Delivery

Bardō Brant St. Burlington

Hours

Hours of operation

Sunday – Thursday: 7am – 9pm

Friday – Saturday: 7am – 10pm

Address

419 Brant Street,
Burlington, ON
L7R 4B6

(905) 412-5699

Bardō Brant St. Burlington

Contact