Spicy salami, Grana Padano, rosemary | 12
House focaccia, pistachio, olive oil, hot honey, parm | 14
Brown butter, lemon, parsley, capers | 16
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Garlic aïoli, chorizo, chilies | 21
Lamb shoulder brochette, green olive tapenade | 16
Marinara sauce | 12
Thyme, truffle aïoli & parm | 11
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Prosciutto, olive oil, hot honey, focaccia | 25
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
Baby romaine, pecorino, bacon, croutons | 17
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
Butternut squash soup, choice of salad, fresh buttered bread | 19.5
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
1/2 MARGHERITA OR CLASSIC PEPPERONI PIZZA WITH FARM GREENS OR SOUP | 18
Shaved prosciutto, Fior di Latte, garlic aïoli, mustard, on house focaccia | 20
Roast turkey breast, bacon, brie, peach chutney, garlic aïoli, arugula | 22
Smashed avocado, carrot, marinated chickpeas, cucumber, sundried tomato paste, pickled red onion, on house focaccia | 18
Crispy breaded chicken, mozza, spicy tomato sauce, garlic aioli, fresh basil | 22
Bacon, caramelized onion, aged cheddar | 20.5
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, Umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
Spicy salami, Grana Padano, rosemary | 12
House focaccia, pistachio, olive oil, hot honey, parm | 14
Brown butter, lemon, parsley, capers | 16
Pork, veal, spicy tomato sauce, parsley, breadcrumb, olive oil, parm | 18
Garlic aïoli, chorizo, chilies | 21
Lamb shoulder brochette, green olive tapenade | 16
Marinara sauce | 12
Pistachio, crispy chickpea, lemon, fresh chilies, garlic, mint,
house toast | 16
Add za’atar pita V or fresh veggies | 4 GF, V
Prosciutto, olive oil, hot honey, focaccia | 25
Butternut squash, brown butter, toasted pepita, fried sage, bread & butter | 11
Choice of trout, chicken, or falafel
Quinoa, kale, apple, pecans, feta, roasted sweet potato,
fried Brussels sprouts, veggie chips | 30
Heirloom beets, fennel, orange, toasted pepita, feta, house vinaigrette | 18
Kale, red romaine, endive, pomegranate, walnut, goat cheese | 18
Arugula, chickpeas, black beans, feta, lemon, roasted jalapeño pesto, scallion | 18
Baby romaine, pecorino, bacon, croutons | 17
3pcs. Falafel with Herbed Tahini | 10 (GF, V)
5oz. Ontario Chicken | 13 (GF, DF)
5oz. Seared Local Trout | 14 (GF)
Beef patty, mushroom, pickled red onion, truffle aïoli, parm crisp, umami sauce | 22
Herbed tahini, pickled red onion, iceberg lettuce, cucumber | 19
Beef patty, aged cheddar, pickle, onion, iceberg lettuce, house burger sauce | 20
Fresh pasta, shrimp, mussels, shallot, garlic, white wine cream sauce | 32
Fresh pasta, spicy tomato sauce, stracciatella, grilled broccolini, bread crumb | 27
Grilled broccolini, romesco | 26
7 oz. braised short rib, fries, jus | 29
Crispy breaded chicken breast, spicy tomato sauce, mozza | 21
Bacon, scallion, pecorino, chili flakes, sherry gastrique | 11
Spicy tomato sauce, butter, parm | 9
Buttered Campanelle, garlic, butter, parm | 10
Thyme, kosher salt | 7.5
Thyme, truffle aïoli & parm | 11
Roasted veg, brown butter, Maldon salt | 9
White cheddar, crackers | 6
Carrot sticks, ranch dip | 6
Vanilla ice cream | 7
Vanilla or chocolate | 3.5
Choice of pop, juice or milk | 3
Macaroni with choice of plain butter, marinara, cheese sauce, or butter & parmesan | 10
Pepperoni or plain cheese | 10
3oz beef patty, ketchup, with side of fries | 12
White cheddar, with side of fries | 12
Upgrade any side to a salad or steamed
peas & carrots | 3
PERSONAL (11″) / SHAREABLE (18″)
Have something particular in mind? Our chefs are here to create your classic favourites, just ask!
Seasonal inspiration, $1 from each purchase goes to our monthly MVP employee
Red sauce, mozza, basil, garlic, olive oil, Maldon sea salt | 19 / 37
Red sauce, mozza, spicy salami, chili honey, lemon ricotta, basil | 21 / 39
White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, thyme, crispy sage | 21 / 39
Red sauce, mozza, dry-cured pepperoni, dried basil | 21 / 39
Red sauce, mozza, pepperoni, bacon, fennel sausage, pickled hot pepper, dried basil | 23 / 40
White sauce, mozza, brie, goat cheese, truffle honey, parsley, chili flakes | 23 / 40
Olive oil, roasted garlic & mushroom, scallion | 19 / 37
CREAMY GARLIC
TRUFFLE AÏOLI
HOT HONEY
All dips are gluten free and dairy free
A snapshot of our seasonal, local sips are below –
discover our full menu in-house!
Red wine, Dubonnet, grapefruit, bramble fruit, honey, soda | 16
El Jimador Tequila Blanco, jalapeño, agave, lime | 15
Lot No. 40 Rye, Amaro Averna, espresso sweet vermouth | 16
Havana Club 3 Rum, Amaro Montenegro, lime, cucumber, agave, ginger beer | 16
Aperol, prosecco, grapefruit, thyme, soda | 17
Crown Royal Northern Harvest Rye, sugar, Angostura bitters | 16
Tanqueray Gin, St-Germain, Luxardo del Santo, lime, agave, mint | 17
Lot No. 40 Rye, ruby port, warm spices, lemon, egg white | 16
Bella Aperitif, Oddbird sparkling wine, soda, orange (0%) | 15
Monday Mezcal, fresh grapefruit, lime, agave, Tajín (0%) | 13.5
Oddbird Organic red wine, grapefruit, pomegranate, soda (0.3%) | 13
(0.5%, 5oz) | 13.5
(0%, 200ml) | 15
(0%, 330mL) | 8
(0.4%, 330 mL) | 8
(0%, 500 mL) | 9.5
(0.5%, 473 mL) | 8
Original, Strawberry, Pomegranate
Pepsi, Diet Pepsi, 7up, Brisk Iced Tea, Ginger Ale Unlimited refills
(330 mL) | 4.25 (750 mL) | 9
20oz, Hewitt’s ice cream, topped with vanilla whipped cream
DOUBLE CHOCOLATE,
VANILLA,
STRAWBERRY,
SALTED CARAMEL
Offering a selection of local beers and ciders by draught and can
SPECIALTY COFFEE & DIGESTIFS AVAILABLE
Available iced
Available iced
English Breakfast, Earl Grey, Chai, Green, Mint, Ginger, Chamomile
Cave Spring ‘Pearle’ Niagara Canada 9 | 5oz 14 | 8oz 45 | bottle
Piccini Italy 13 | 5oz 19 | 8oz 55 | bottle
Cave Spring ‘Dolomite’ Niagara 14 | 5oz 19.5 | 8oz 60 | bottle
Heartland Australia 15 | 5oz 20 | 8oz 65 | bottle
Lobetia La Mancha Spain 55 | bottle
Domaine de Seminare Cotes du Rhone France 60 | bottle
Flat Rock Niagara 60 | bottle
Heartland Australia 65 | bottle
SerPrimo Tuscany Italy 80 | bottle
Chataeu Cavale France 85 | bottle
Zironda Veneto Italy 90 | bottle
Roversi Piedmont Italy 100 | bottle
Cave Spring ‘Pearle’ Niagara Canada 9 | 5oz 14 | 8oz 45 | bottle
Tawse Niagara Canada 10 | 5oz 15 | 8oz 50 | bottle
Piccini Italy 13 | 5oz 19 | 8oz 55 | bottle
Spy Valley New Zealand 14 | 5oz 19.5 | 8oz 60 | bottle
Redstone Niagara Canada 14 | 5oz 19.5 | 8oz 60 | bottle
Flat Rock ‘Unoaked’ Niagara Canada 50 | bottle
Le Paradou France 55 | bottle
Domaine des Loges Loire France 55 | bottle
Santa Lucia Brigante Italy 60 | bottle
Chateau Pesquie France 65 | bottle
Pra ‘Otto’ Italy 70 | bottle
Domaine Bachelier France 100 | bottle
Ru no Italy 13 | 5oz 45 | bottle
Kew ‘Rosalia’ Niagara Canada 70 | bottle
Salted caramel, toffee bits, chocolate hazelnut mousse | 12.5
Maple butter, vanilla ice cream, spiced pecans | 12
Feature flavour, graham crumb | 13
Seasonally rotating selection, vanilla ice cream | 11.5
Exclusively available on Sundays
Indulge in unlimited items from our brunch menu and full access to our buffet, plus two eye-opener cocktails per guest.
Early Bird Special - Join us before 9:30am for $39
Kids Brunch (3-13) $23 - Under 3, you eat for free
Vodka, lemon, olive
Orange juice, sparkling
Pomegranate, sparkling, soda
Spiced apple cider, sparkling
Yes, beer for breakfast!
Unlimited
Granola, Thurston's honey
Melon and berries
Coconut whip, candied pecans
Seasonal jam, clotted cream
Some with bacon
Pickled red onion, house vinaigrette
Orecchiette pasta, sage pesto, maple roasted butternut squash, red onion, parm
Cured meats
Bacon, scallion, dill pickle, Dijon mustard and cider vinaigrette
Marinated olive, pepper & artichoke
Miso chili honey, za’atar
Vegetarian, meat, vegan
Butter, jam
Fresh-baked squares and cookies
Peameal bacon, poached egg, hollandaise, toast
Mushroom, goat cheese, caramelized onion
Poached egg, spicy tomato sauce, basil, feta, house toast
Butter, paprika
Sweet potato, seasonal vegetables, scallions, poached egg
Hard boiled egg, smoked ham hock, cheddar cheese, spicy mustard aïoli
Home fries, bacon, farmer’s sausage
Smoked trout, dill sour cream, apple slaw
Heirloom beet, fennel, orange, toasted pepita, feta cheese
Chickpea, cashew, fried tempeh, house naan
Sour cream, bacon jam, chive
Savoury cheese biscuit, bread n’ butter pickles, chipotle mornaise
Butter, maple syrup
Salted caramel, coconut whip cream
Toasted walnut, cranberry chutney
Dark chocolate mousse, orange, Nutella cream, hazelnut
Enjoy a feature dinner menu from February 10-15, plus live music on Tuesday evening
Truffle vinaigrette, sourdough croutons | 12
Pair with Piccini Pinot Grigio (5 oz) | 13
Lemon and dill aïoli, house veggie chips | 15
Pair with Spy Valley Sauvignon Blanc (5 oz) | 14
Wild mushrooms, Gruyére, arugula, pecorino | 27
Pair with Cave Spring Pinot Noir (5 oz) | 14
8oz. Skirt steak, smashed fingerling potato, greens,
caper and olive tapenade | 54
Pair with Piccini Chianti (5 oz) | 13
House made cannoli, sweet ricotta, pistachio | 18
(GF) = Gluten Friendly (DF) = Dairy Free (V) = Vegan (P) = Contains Pork
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Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”- we are committed to the ingredients that make up the perfect meal – where stone-baked pizzas, vibrant salads, and delicious entrees meet in a lively atmosphere, perfectly paired with craft beers and signature cocktails.
Sunday – Thursday: 7am – 9pm
Friday – Saturday: 7am – 10pm
419 Brant Street,
Burlington, ON
L7R 4B6
(905) 412-5699