Founder's Lane, Elora

[bar-dough]

Coming to Elora This Fall 2026.

Bardō is an Italian-inspired neighbourhood spot built around honest, ingredient-led cooking and an easy-going atmosphere. From hand-tossed pizzas and saucy meatballs to fresh salads, milkshakes and a banana split for two, it’s a greatest hits of feel-good favourites, made from scratch and with care.

Happy Hour Done Right

Your late afternoon plans just got easier.

Available Monday to Thursday, from 2pm to 5pm.

Book Your Table

Pizza + Pints | Tuesday

$13 personal pizzas, $8 pints

Limited time only, with the purchase of any beverage.

Conditions may apply*

All-you-can-enjoy
Brunch

 Brunch favourites, both classic and reimagined, served à la carte and all-you-can-enjoy

from 9:30 AM – 2 PM, $53 per guest.

SAVE YOUR SEAT TODAY

WINE WEDNESDAY

Nothing pairs better with a Wednesday than a 1/2 price bottle of wine!

Available 11am – close

SAVE YOUR SEAT TODAY

Early Bird Sunday
Brunch

Join us before 9:30am to enjoy your brunch

For $39/person*

SAVE YOUR SEAT TODAY

TO START

  • HUMMUS (GF*, V)

    Pistachio, crispy chickpea, chili, mint, pita & veggies | 17.5

  • CRISPY BRUSSELS SPROUTS (GF)

    Bacon, umami sauce, chili, scallion, sesame, apple | 17

  • BURRATA (P)

    Shaved prosciutto, hot honey, toast | 26

  • FRITTO MISTO (DF)

    Fried calamari, bay scallop & shrimp, lemon, parsley, garlic aïoli | 22

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm, toast | 18

  • BUTTERNUT SQUASH SOUP GF (GF)

    Brown butter, pepita | 11

  • TRUFFLE PARM FRIES (GF)

    Thyme, truffle aïoli, parm | 10.5

SALADS

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18.5

  • HEIRLOOM BEET SALAD (GF)

    Arugula, radicchio, orange, goat cheese, pepita | 18.5

  • BARDŌ CAESAR SALAD (P)

    Romaine, pecorino, bacon, crouton | 18

  • CHOPPED SALAD (GF)

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18.5

  • RUSTIC ARUGULA SALAD (GF)

    Arugula, shaved parm, balsamic vinaigrette | 17

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • SOUP & SALAD COMBO (GF*)

    Butternut squash soup, choice of salad | 19

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Grilled Chicken | 14 (GF, DF)
    5oz. Seared Trout | 14 (GF)

HANDHELDS

With choice of Butternut Squash Soup or Skinny Fries. Upgrade to Truffle Parm Fries, or any salad for 3.5

  • MORTADELLA SANDWICH (P)

    Mortadella, pistachio aïoli, lemon ricotta, hot pepper, arugula | 19

  • CALIFORNIA VEGGIE WRAP (V)

    Smashed avocado, carrot, marinated chickpea, cucumber, sundried tomato pesto, pickled red onion, artichoke | 18

  • TURKEY & BRIE SANDWICH

    Roast turkey breast, bacon, brie, arugula, garlic aïoli, peach chutney | 23

  • ROAST BEEF SANDWICH

    Top sirloin, provolone, crispy onion, grainy mustard aïoli | 22

  • CHEESEBURGER

    Aged cheddar, pickle, onion, iceberg lettuce, Bardō sauce | 21

  • UMAMI BURGER

    Parm crisp, umami sauce, roast mushroom, pickled onion, truffle aïoli | 23

EXPRESS LUNCH | 17

  • 1/2 PIZZA

    Margherita or pepperoni, with soup or mixed greens

  • VODKA RIGATONI

    Vodka sauce, garlic, pecorino, basil

TO START

  • BUTTERNUT SQUASH SOUP (GF)

    Brown butter, pepita | 11

  • SPICY GARLIC SHRIMP (GF*, P)

    Roast jumbo shrimp, 'nduja & lime butter, toast | 17.5

  • CRISPY MOZZA

    Marinara | 10

  • HUMMUS (GF*, V)

    Pistachio, crispy chickpea, chili, mint, pita & veggies | 17.5

  • CRISPY BRUSSELS SPROUTS (GF)

    Bacon, umami sauce, chili, scallion, sesame, apple | 17

  • BURRATA (P)

    Shaved prosciutto, hot honey, toast | 26

  • FRITTO MISTO (DF)

    Fried calamari, bay scallop & shrimp, lemon, parsley, garlic aïoli | 22

  • BAKED FETA

    Olive, sundried tomato, chili, honey, toast | 17.5

  • SPICY MEATBALL (P)

    Pork & veal, spicy tomato sauce, parsley, olive oil, parm, toast | 18

SALADS

  • QUINOA, CHICKPEA & BLACK BEAN SALAD (GF )

    Arugula, feta, lemon, jalapeño pesto, scallion, crispy quinoa | 18.5

  • HEIRLOOM BEET SALAD (GF )

    Arugula, radicchio, orange, goat cheese, pepita | 18.5

  • BARDŌ CAESAR SALAD (P)

    Romaine, pecorino, bacon, crouton | 18

  • CHOPPED SALAD (GF)

    Romaine, radicchio, bocconcini, shallot, artichoke, green olive, sundried tomato, pepperoncino | 18.5

  • RUSTIC ARUGULA SALAD (GF)

    Arugula, shaved parm, balsamic vinaigrette | 17

  • BARDŌ BOWL (GF*)

    Choice of trout, chicken, or falafel
    Romaine, radicchio, quinoa, green olive, sundried tomato, bocconcini, broccolini, garlic breadcrumb, potato chip | 31

  • ADD A LITTLE EXTRA...

    3pcs. Falafel with Herbed Tahini | 10 (GF, V)
    5oz. Grilled Chicken | 14 (GF, DF)
    5oz. Seared Trout | 14 (GF)

Mains

  • BURRATA BUCATINI

    Pistachio pesto, burratini, parm, lemon | 30

  • BAKED RIGATONI

    Vodka sauce, pecorino, mozza, garlic, fresh basil | 26

  • SHRIMP CASARECCE

    Jumbo shrimp, garlic & butter sauce, chili, lemon | 32

  • CHICKEN PARM

    Crispy chicken, spicy tomato sauce, mozza, buttered campanelle | 31

  • BRAISED SHORT RIB (GF)

    Au jus, grilled broccolini & garlic breadcrumb, skinny fries | 35

BURGERS

With choice of Butternut Squash Soup or Skinny Fries. Upgrade to Truffle Parm Fries or any salad | 3.5

  • CHEESEBURGER

    Aged cheddar, pickle, onion, iceberg lettuce, Bardō sauce | 21

  • UMAMI BURGER

    Parm crisp, umami sauce, roast mushroom, pickled onion, truffle aïoli | 23

Stone Baked Pizza

PERSONAL 11″ / SHAREABLE 18″

Our house-made dough is crafted with premium “00” flour from Quebec’s Soulanges Flour Mill.

  • MVPIZZA (ask Server for pricing)

    Seasonal inspiration, $1 from each purchase goes to our monthly MVP employees

  • MARGHERITA

    Red sauce, mozza, fresh basil, garlic, olive oil | 20 / 37

  • BEE STING (P)

    Red sauce, mozza, spicy salami, hot honey, lemon ricotta, basil | 22 / 39

  • APPLE & BACON (P)

    White sauce, mozza, apple, bacon, smoked cheddar, caramelized onion, crispy sage | 22 / 39

  • CLASSIC PEPPERONI (P)

    Red sauce, mozza, double pepperoni, basil | 21 / 39

  • MEAT MOUNTAIN (P)

    Red sauce, mozza, pepperoni, bacon, fennel sausage, banana pepper, basil | 23 / 40

  • POTATO BIANCA

    White sauce, mozza, potato, garlic, rosemary, potato crisp | 21 / 39

  • GREEN MACHINE (V)

    Basil pesto, mushroom, garlic, herbed tahini | 21 / 39

  • ALLA VODKA

    Vodka sauce, mozza, garlic, fresh basil, pecorino | 21 / 39

  • CHEESE LOUISE

    White sauce, mozza, goat cheese, parm, true honey, chili flake, parsley | 23 / 40

A snapshot of our seasonal, local sips are below – discover our full menu in-house!

COCKTAILS (2 OZ)

  • SANGRIA

    House Red or White, aperitivo, citrus, honey, seasonal fruit | 13 / 37

  • PUTTIN’ ON THE SPRITZ

    Prosecco, Lillet Blanc, blackberry, rosemary, lemon, soda | 17

  • MULE AS A CUCUMBER

    Ketel One Vodka, lemongrass, cucumber, lime, agave, ginger beer | 15

  • NEED I SAY MOJITO?

    Havana Club 3-yr Rum, cardamom, orange, lime, basil, soda | 16

  • G & TEA SOUR

    Tanqueray gin, orange curaçao, earl grey, lemon, egg white | 16

  • NIGHT CAP

    El Dorado 5-yr Rum, Amaro Averna, Licor 43, espresso | 17

  • MARGARITA PICANTE

    El Tequileño Blanco tequila, jalapeño, agave, lime | 15

  • FLIGHT RISK

    Aperol, Amaro Nonino, mezcal, lemon | 16

  • FLOWER POWER

    Cynar, St-Germain elderflower liqueur, Tanqueray gin, grapefruit, hibiscus & ginger | 17

  • GOLD & DELICIOUS

    Crown Royal Northern Harvest Rye, Calvados, spiced apple, bitters | 16

LOW ALC & SPIRITLESS

  • COCKTAILS

  • BELLA SPRITZ

    Bella Aperitif, Oddbird Sparkling Wine, soda, orange (0.3%) | 15

  • LOW-KEY SANGRIA

    Oddbird Organic Red Wine, orange, honey, soda (0.3%) | 14

  • NO-GARITA

    HP Avave Spirit Free, hibiscus, ginger, lime, agave, hibiscus salt 0.3% | 14

  • WINE

  • ODDBIRD BLANC DE BLANCS

    (0.5%, 200ml) | 15

  • ODDBIRD ORGANIC RED WINE

    (0.5%, 5oz) | 13.5

  • BEER

  • PERONI 0%

    (0%, 330mL) | 8

  • GUINNESS

    (0%, 500 mL) | 9.5

  • CORONA CERO

    (0%, 330mL) | 8

  • BELLWOODS STAY CLASSY IPA

    (0.5%, 473mL) | 10

  • BELLWOODS JELLY KING SOUR

    (0.5%, 473mL) | 10.5

Beer & Cider

Offering a selection of local beers and ciders by draught and can

  • BEER

  • CORONA

    330mL | 8

  • MODELO ESPECIAL

    355mL | 8

  • STELLA ARTOIS

    355mL | 9

  • FAIRWEATHER

    Donna Pilsner | 11

  • GOODLOT

    Yonder West Coast IPA | 11
    Big Head Amber | 11

  • GUINNESS STOUT

    500mL | 11

  • CIDER

  • CARLISLE CIDER

    Chapel on Twelve | 11

  • WEST AVENUE

    Heritage Dry | 13.5
    Cherriosity | 13.5

  • SEASONAL FEATURE CIDER

    Please ask your server

SOFT DRINKS

  • HOUSE LEMONADE | 6

    Original, Strawberry, or Pomegranate

  • HOUSE ICED TEA | 6
  • GINGER BEER | 4.75
  • DAD’S ROOT BEER | 4.75
  • AĒRAS SPARKLING WATER

    (750 mL) | 9

COFFEE & TEA

  • ESPRESSO | 4
  • AMERICANO | 4.25

    Available iced

  • LATTE | 6

    Available iced

  • CAPPUCCINO | 5.25
  • MOCHA | 6.5
  • HOT CHOCOLATE | 6
  • TEA LATTE | 6
  • TEAS | 4.25

    English Breakfast, Earl Grey, Chai, Green, Mint, Ginger

Milkshakes

  • Classic Milkshakes

    20oz, Hewitt’s ice cream, whipped cream 12.5

    VANILLA, STRAWBERRY, DOUBLE CHOCOLATE, SALTED CARAMEL

Desserts

  • REALLY REALLY FUDGY BROWNIE (GF)

    Salted caramel, toffee, Hewitt’s vanilla ice cream | 12.5

  • BARDŌ BANANA SPLIT

    Serves two.
    Hewitt’s vanilla ice cream, bananas Foster, roasted peanut, fried bread pudding, salted caramel, whipped cream | 16

  • CLASSIC CHEESECAKE

    Vanilla cheesecake, graham crumb, feature topping | 13

  • PIE Á LA MODE

    Seasonal selection, Hewitt’s vanilla ice cream | 11.5

place an order for pick up or delivery

Call for Pick up (519) 767-2999
DELIVERY

HOURS OF OPERATION

MONDAY – THURSDAY:
11am – 8:30pm

FRIDAY & SATURDAY:
11am – 10pm

SUNDAY:
9am – 8:30pm

CONTACT US

ADDRESS

18 Founders Lane, 

Elora, ON

CALL US

519-846-8484

SEND US A MESSAGE